I also have started buying those little snack
size applesauce cups which are perfect for 1/4 cup as I rarely eat applesauce.
Not exact matches
1 lb (500 g) carrots, peeled and cut into bite -
size pieces 1 lb (500 g) parsnips, peeled and cut into bite -
size pieces 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 thick boneless pork chops (about 1 lb / 500 g), trimmed of fat 1 bunch (about 8 large leaves) kale, ribs discarded and leaves torn 2 cloves garlic, minced 1
cup (8 fl oz / 250 ml)
applesauce, unsweetened
I used a little less butter and replaced it with a mini tub of
applesauce (the lunch box
size) and a quarter
cup of fresh coffee.
1 1/4
cups of All - Purpose Flour (King Arthur Flour is preferred) 1
cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1
cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3
cup of unsweetened
applesauce (I used peach apple) 1/2
cup of light brown sugar 1 teaspoon vanilla extract 1
cups of shredded carrots (I used organic) 1 small / medium
sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
1
cup white whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon cloves 1/8 teaspoon nutmeg 1/8
cup applesauce 1/2
cup pure maple syrup 1 large egg 1 teaspoon vanilla 1
cup shredded zucchini (1 medium -
sized zucchini) 2
cups old fashioned oats 3/4
cup semi-sweet chocolate chips
About a tablespoon of canned pumpkin and about 1/4
cup of
applesauce (depending upon the
size of the bone.)
* This recipe will fill several KONGs depending on the
size used Ingredients: 4 - 5 whole carrots 1
cup of pumpkin puree 1/2
cup unsweetened dried cranberries 1
cup applesauce 1
cup... [Read More]