Sentences with phrase «size balls of cookie dough»

Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

Use a spoon to form tablespoon sized balls of cookie dough.

Not exact matches

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Scoop 6 3 1/2 - ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.

If you want equally - sized cookies, measure the entire ball of dough and then divide by 36 to determine the size of each cookie dough ball.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

With golf ball - sized pieces of dough, form each cookie into the shape of a peanut butter cup.

Roll one half of dough into 1 tablepoon - size balls and place on cookie sheet.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Scoop golf ball sized portions of dough (approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.

Place golf - ball sized balls of dough on a cookie sheet lined with parchment.

Roll the cookie dough into small balls, about the size of a quarter.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

With a medium - sized cookie scoop create small balls of peanut butter cookie dough.

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

For regular - sized cookies, roll the dough out thicker (I'd guess about 1/6 ″ or thereabouts), instead, so that each ball yields one 7 ″ x7 ″ square, instead of two smaller ones.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Mold cookie dough balls to about the size of golf balls then flatten slightly before placing on cookie sheet.

Bite size cookie dough balls or place on the baking sheet and gently press down so they are in the shape of a cookie.

Place on the baking sheet and continue making dough balls until the dough is gone — you will get about 16 - 20 cookies, depending on size of the dough balls.

form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.

I used a cookie scoop to ensure the sizes of the cookies wouldn't vary too much, then rolled the dough into balls and gave each one a spin in a the cinnamon - almost - maple sugar.

Form dough into balls about the size of a quarter, spray cookie sheet with nonstick cookie spray, place cookies on sheet, and flatten with you palm.

Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).

Roll dough into 1.5 - inch balls (about the size of a golf ball), roll in extra chai spice and arrange on a cookie tray lined with parchment paper.

Using either your thumb, the back of a round teaspoon, the handle of a wooden drink muddler, or other similar - sized item, press an indentation into each cookie dough ball, almost all the way to the bottom.

Use a standard sized cookie scoop to scoop balls of cookie dough.

Line baking sheets with parchment paper and drop medium - sized balls of dough onto cookie sheets.

(Did you go back later and «even out» the size of some of those cookie - dough balls?