Next glue a regular
size cupcake liner onto the card with your glue stick.
Place about a tablespoon of batter into the bottom of each regular -
sized cupcake liner and about half of that into the bottom of the mini-muffin liners.
Not exact matches
- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with
cupcake liners (I only used 8 regular
sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill
liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow
cupcakes to cool while preparing the cream cheese frosting
This recipe makes 8 - 9 standard
size cupcakes not 6... I actually made 8 and they overflowed the
liners.
Line a standard
size cupcake tin with paper
liners.
First of all, you'll need dark brown
cupcake liners for the regular and mini-muffin
sized cupcakes so that they nicely match the Reese's wrappers.
Hi, when making these, we used regular -
sized muffin /
cupcake liners & tin.
I baked it in a round silicone pan that I have, not sure the exact
size... and it actually came out better than my
cupcakes, which kind of stuck to my pan because I don't have
cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).
Punch down dough and pull off golf - ball
sized pieces, roll them into balls and pop into
cupcake liners.
Place
cupcake liners in 12 regular -
sized cupcake cavities.
* My little
liners are for traditional faery cakes - much smaller than a
cupcake or muffin, but
cupcake tins seem to only come in big
sizes now.
Yield: 6 full
size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons,
cupcake / muffin tins,
liners
I used a regular
sized muffin pan but I only filled the
cupcake liners about 2/3.
Line a 12
cupcake or muffin tin with paper
liners; this recipe will make 12 standard
sized muffins.
Once ready, divide the dough into 12 pieces and create small flat disks by using silicone
cupcake liners for
size (see photo below).