Sentences with phrase «size cupcake pan»

Not exact matches

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

So instead of making elegant cupcakes, I grabbed two pans that were (roughly) the same size and went for it.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Peter Rabbit's Mixed - Up Garden Ingredients: - a cupcake pan or mini-mufifn tin - various fruits & veggies, cut into bite sized pieces - tissue paper - tape - Peter Rabbit's Mixed - Up Garden cards Directions: Fill cupcake or mini-muffin tins with various fruits and veggies.

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

Lightly grease the cups of a standard sized muffin / cupcake pan.

& do you think you could make it in the regular size cupcake tins or does it need to be in a mini pan?

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

Do you think this would work if I made them in a cupcake / muffin pan as individual sizes?

Scoop the batter into the cupcake pan using a standard - size ice - cream scoop until the cups are two - thirds full, and bake for 16 to 18 minutes (start checking at 15 minutes), or until a toothpick comes out clean.

Used normal cupcake size pan... Thanks for sharing your recipe.

I followed the recipe exactly except that I made mini muffins in one pan and baked corn dogs in the other pan (I poured the dough into regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).

Finally, the fact these are cupcake sized instead of bread pan sized means they cook up in half the time.

Because there was not enough batter to adequately fill a 9 ″ pan, I opted to make 6 medium - sized cupcakes, instead.

Instead of pressing the crust into the cupcake / muffin tin, you'll just use a normal size baking pan for cheesecakes!

I used a regular sized muffin pan but I only filled the cupcake liners about 2/3.