Sentences with phrase «size head of cauliflower»

I also get 3 to 4 servings from a standard size head of cauliflower.

This recipe uses half an average - size head of cauliflower, but you might as well grill an entire head.

Ingredients 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed 1/4 cup shredded Parmesan cheese...

When you're ready to make your cauliflower rice, you don't need much: a medium - sized head of cauliflower and you're ready to go.

-- 8 tortillas or wraps of your choice — 1 medium sized head of cauliflower, chopped into bite sizes and roasted (pre-heat oven to 400 F, drizzle with a couple tablespoons of oil, sprinkle with salt and pepper.

Not exact matches

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

2 cups potatoes (peeled and chopped into small - ish bite - size pieces OR another head of cauliflower + cooking water)

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

Garlicky Cauliflower 1 head of cauliflower, cut into bite - sized florets 4 tbsp olive oil 4 garlic cloves, finely chopped 1 tbsp mild paprika 2 tbsp white wine vinegar salt and freshly ground pepper flat leaf parsley, finCauliflower 1 head of cauliflower, cut into bite - sized florets 4 tbsp olive oil 4 garlic cloves, finely chopped 1 tbsp mild paprika 2 tbsp white wine vinegar salt and freshly ground pepper flat leaf parsley, fincauliflower, cut into bite - sized florets 4 tbsp olive oil 4 garlic cloves, finely chopped 1 tbsp mild paprika 2 tbsp white wine vinegar salt and freshly ground pepper flat leaf parsley, finely chopped

can of chickpeas, drained and rinsed 1 small head cauliflower, washed and cut into bite - size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced, seeds removed 1 large avocado, seed removed and diced Chopped cilantro

Then add the 3 heads of cauliflower to your blender and dice up into rice size pieces.

Cut one medium head of cauliflower into floret sized pieces.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

One head of cauliflower is too vague as they are different sizes.

1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head of cauliflower, chopped into bite - sized pieces 2 hand fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit of heat) 2 pieces of baby bok choy, thinly sliced

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

1 small head of Cauliflower, cut into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked black rice

Onto a rimmed baking sheet, break a head of cauliflower into big bite - sized hunks.

Depending on the size of the cauliflower head and the potatoes, you may need more or less chicken stock to achieve the desired consistency.

One head of cauliflower makes about one full size bowl, so I normally double this recipe.

Chop a head of cauliflower into bite - size pieces.

Overview At week twenty - five, your tiny hero has become the size of a head of cauliflower!

This week, your baby weighs almost 2 pounds (about the size of a head of cauliflower) and is about 14 1/2 inches long with her legs extended.

Cauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette Serves 2 - 4 For the bowl 1 small head of cauliflower, broken up into biteCauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette Serves 2 - 4 For the bowl 1 small head of cauliflower, broken up into bitecauliflower, broken up into bite - sized...