Not exact matches
of your favorite mushrooms (I used cremini), sliced with stems removed 1 bunch
of asparagus, chopped 1 bunch
of broccoli (about 2 medium -
sized heads), chopped 6 oz.
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on
size grape seed oil 1
head of broccoli — cut into bite -
sized florets 2 cans Thai coconut milk pinch
of chili powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Ingredients half a cup quinoa, rinsed under running water filtered water and a pinch
of whole sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a
head of Romanesco
broccoli, washed, broken into bite -
sized florets and cooked in salted boiling water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]
2 cloves
of garlic, minced 3 small shallots, thinly sliced 4 cups
of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks
of celery, thinly sliced 1
head of broccoli, cut into bite -
sized pieces 1.5 cups
of peas 2 cups
of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups
of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp
of nutritional yeast 1 tsp
of salt 1/4 cup
of breadcrumbs vegan mozz to top (optional)
Vegan
Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size
Broccoli Salad: For the Salad: 1
head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size
broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut
broccoli into bite - size
broccoli into bite -
size pieces.
stems
of 4 - 6
broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large
broccoli head — cut into bite -
sized pieces a couple handfuls
of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful
of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
Charred Miso
Broccoli + Adzuki Bean Bowl Serves 2 Ingredients 2 cups cooked brown rice or quinoa 1 small head of broccoli, torn into bite -
Broccoli + Adzuki Bean Bowl Serves 2 Ingredients 2 cups cooked brown rice or quinoa 1 small
head of broccoli, torn into bite -
broccoli, torn into bite -
sized...
This form
of Italian heirloom
broccoli produces a 3 - to 4 - inch green central
head with many medium -
size shoots and lots
of leaves.
The isothiocyanate is found only in the
head of the
broccoli, and how much is considered a «large» amount depends mostly on the dog's
size.