Long ago I found, in an antique store, a Wesson Oil «mayonnaise maker»... a straight - sided quart
size jar with a metal lid and a heavy mesh plunger that went through the lid into the jar.
All I needed was a heavy bottomed pot, a thermometer, 2 quart
sized jars with lids, a small cooler, a strainer, a bowl and a dishtowel.
In a medium
sized jar with a tight lid, combine the water, salt and 1 1/2 tablespoons of sugar.
Not exact matches
I always travel
with this a lot as it's a much easier
size than a big coconut oil
jar and I can use it as a moisturiser for dry skin too.
Half fill a clean dry jam
jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium -
sized free - range egg, top
with dairy - free milk (or dairy if you like!)
All you need to do is to cut the vegetables into small, bite
size pieces, place in a
jar and cover
with olive brine.
Jill glued a small plastic pony to the inside of the
jar's lid; then she had the kids add different colors, shapes and
sizes of glitter into the
jar and then she filled them up
with baby oil.
Layer large quart
sized wide mouth mason
jars with the ingredients in the order listed.
Place 1 tea bag in each of 8 pint -
size canning
jars with lids; pour 1 1/2 cups water into each
jar.
However, he did not like having a quart
size jar along
with a bowl to put the salad in.
or just use myself since they are a perfect
size — the larger
jars are annoying when you get to the bottom; I have been scraping my oil out
with the end of an eyebrow brush!
With three quart
sized mason
jars, pour the dressing between the three
jars (about 1/3 cup of dressing per
jar.)
Transfer to glass
jars (I use 2 — 3 quart -
sized mason
jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.
I tend to label my small
jars of herbs and spices
with stickers that I cut - to -
size.
I decided to get some fanciful glass
jars with cork tops too, in a variety of
sizes (these and these).
I had it in a quart
size canning
jar complete
with the lid.
Our x-ray inspection systems, which cover everything from packaged products of all
sizes, to products in glass
jars or bottles, to bulk products and meat, allow food producers to comply
with the toughest food safety standards and become players in the global food manufacturing arena.»
I've fermented sauerkraut in
jars and in big pots, inventing weighted contraptions out of any appropriately -
sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock
with custom weights that fit inside perfectly.
Combine in a quart
size glass mason
jar with a lid instead and place this in a small saucepan of water until melted.
Skinny Taco DipServings: 24 • Serving
Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz
jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well
with an electric mixer.
Because I'm usually taking my overnight oats
with me to eat at my desk in the morning, I make it in individual serving —
sized jars.
It has plenty of room for fruit leather and crackers, but I like to fill gallon -
sized Mason
jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.
The
jar is a hearty glass cube, tapering at the crown to a scooping -
size mouth, topped
with a large, elegant lid.
This Hand Blender comes
with a blending
jar that is the perfect
size for making a sauce or spread like this.
Combine all ingredients in a pint -
sized glass
jar with a tight fitting lid.
Mix this together in a pint
size jar, lightly cover
with a lid and leave at room temperature overnight (or 8 - 12 hours).
Sterilize 2 quart -
size glass (mason)
jars with lids in the dishwasher, or by submerging them in boiling water for 10 minutes.
Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite
sized pieces 1
jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle
with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.
Pack quart
jars (or larger
size)
with cukes.
I am a fan of canning
jars for they come
with lids and offer a variety of shapes and
sizes.
A free option is to carry around a quart
size glass
jar with your water or beverage of choice.
Start by filling a quart -
size Mason
jar three - quarters full
with the best milk you can find.
I filled our Hydro Flask thermal
jar with piping hot chicken, then packed a LunchBots
with the accompaniments: shredded jack cheese, lettuce and street taco
sized tortillas.
Pros: plenty of cup holders (2 for child and 2 for you), good
size cargo area
with reasonable access, car seat connects and releases easily, generous recline, durable, zippered canopy is great when you don't need full protection, simple fold Cons: cup holders are not large enough to hold kids sports bottle, suspension (or lack of) makes even small bumps in sidewalks
jarring, unfolding isn't as easy as folding
This colorful
jar keeps kid -
sized portions warm or cold,
with a built - in spork holder so you'll never forget the utensils.
In a pickle
jar handsomely furnished
with twigs, a gleaming black beauty the
size of my thumbnail was spinning a cottony web.
Line a funnel
with three layers of unbleached cheesecloth, and set it over a quart -
size Mason
jar.
For an on the go lunch, I pack some of this chicken into a quart
size mason
jar, add some avocado and sour cream and top
with lettuce and spinach to take
with me when I'm serving as a doula or traveling.
The
jars range from large to small
with basically every in - between
size you could imagine, and I use them for essentials like baking flours, nuts, seeds, granolas, and grains.
glass container
with lid — I use a quart -
size mason
jar for storing the oil soaked flannel between uses
Add one grapefruit, thinly sliced
with rind on, to a gallon -
size glass
jar.
On a basic level, you can make foods like sauerkraut
with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart
size jar).
Add to a 1/2 gallon
size glass
jar with 10 - 12 leaves of muddled fresh mint.
Discard bay leaf and transfer pickled vegetables to 3 pint -
size (500 ml) sterilized glass
jars with tightly fitting lids.
I poured it all into a quart
size mason
jar and covered tightly
with a lid and let sit at room temperature for 3 days.
To make these for the week, I placed the steak on the bottom of a quart
size mason
jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce
with the cheese on top.
Don't skimp on SCOBYs or you may be stuck
with low quality cultures (dehydrated, test tube
size, pre-packaged, backordered, pint
jar sized).
I would start
with doubling this ratio for the quart
jar and tripling it for the half gallon
size.
Combine in a quart
size glass mason
jar with a lid instead and place this in a small saucepan of water until melted.
Place grated apple, raspberries, and ginger in a pint -
sized glass mason
jar Pour in the whey and fill the
jar to the shoulder
with water Seal
with a lid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inside.