Not exact matches
Transfer to glass
jars (I use 2 — 3 quart -
sized mason
jars with the canning lids),
leaving some room at the top to allow gasses and liquids to escape.
Mediterranean Dolma (Adapted from Living Raw Food) For a 1 quart
jar of marinated grape
leaves, the amount of individual
leaves can vary depending on their
size
Mix this together in a pint
size jar, lightly cover with a lid and
leave at room temperature overnight (or 8 - 12 hours).
In a medium
size glass
jar combine the vinegar, salt, sugar, bay
leaf and stir until the sugar is dissolved.
Add to a 1/2 gallon
size glass
jar with 10 - 12
leaves of muddled fresh mint.
Discard bay
leaf and transfer pickled vegetables to 3 pint -
size (500 ml) sterilized glass
jars with tightly fitting lids.
The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning
jar size with about an inch
left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.