Sentences with phrase «size jars you used»

These are good to make and just keep in the fridge, no matter what size jar you use, because they are such sweet little treats.

Not exact matches

Hi Ciara, I'm not sure about the exact size but I just tend to use a Kilner jar, about the same size as a jam jar.

Hi Vivienne, I'm not sure about the size measurements for the jar but I usually just use an old jam jar.

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

My husband is a lemon lover sooooo......... Was wondering how many jars it makes and what size jars did you use?

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

or just use myself since they are a perfect size — the larger jars are annoying when you get to the bottom; I have been scraping my oil out with the end of an eyebrow brush!

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

If you are using larger that mini sized jars,...

Weck jars are perfect (I used the 1/5 L size, which are slightly smaller than these, but both sizes will work).

Grease and flour 2 half pint sized mason jars (or use a baking spray such as Baker's Joy or Cake Release).

Do you recommend this or use the quart size jar for the recipe as indicated above?

Reserve the juice for another use and transfer the tomato pulp to a quart - size mason jar.

I tried the recipe using pint size jars.

To begin, rinse the cultures in tap water, then add to a quart glass bottle (I used old juice jars; you could also use quart - sized ball jars).

I can use the size jar for the exact amount that I need.

I use jars of all shapes and sizes for everything; I've even begun taking them to the co-op to fill bulk items, instead of using plastic bags, which I have no use for at home.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

You can use jars of all sizes for storing leftover soups, broths, and sauces.

You simply layer ingredients into large mason jars (I use these quart - sized jars) so that the dressing and sturdier ingredients are on the bottom.

I assume you take all of the trays out, and would use pint size jars or a pyrex baking dish or something like that?

For the Shrimp 1 tablespoon Grapeseed Oil 1/4 cup Yellow Onion, small dice 1/2 cup Peppadew Peppers, thinly sliced 1/4 cup Peppadew Liquid (from the jar) 12 ounces Shrimp (26/30 size), peeled and deveined (I used 10 31 - 40 size, which shrunk) 1/2 teaspoon Fresh Thyme, finely chopped 1 tablespoon Fresh Parsley, chopped

I normally use a 250 ml mason jar as it's the perfect size for me.

I used the lids of my mason jars as mold and it makes the perfect size for a treat!

Megan, What size Mason jar did you use?

Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

This time I used half - pint wide mouth jars, a nice size for a bake sale.

What size jars did you use - I have many canning jars I could use so I'm thinking maybe half pint?

You can also use the common trash jar for dirty diapers if you think diaper pail is an extra expense.There are many varieties of sizes and shapes exist in markets of Diaper Pail and it can be reusable for another baby at home.

Guilt is what drive me to use cloth diapers, buy the big jar of apple sauce instead of the convenient single - serving sized ones, and make all sorts of decisions for myself and my family.

As for glasses, I seek out small sizes and even use mason jars.

A different size jar could be used but the amount of heavy whipping cream should be adjusted accordingly.

I like to use Mason jars of varying sizes for my mad scientist veggie projects.

The simply designed Evriholder Easi - Twist Jar Opener ($ 6; amazon.com) can be used for jars of any size.

The jars range from large to small with basically every in - between size you could imagine, and I use them for essentials like baking flours, nuts, seeds, granolas, and grains.

glass container with lid — I use a quart - size mason jar for storing the oil soaked flannel between uses

Use 4 ounce size mason jars for a small breakfast or 8 ounce jars and double the recipe for bigger kids or adults.

When cool enough, store in a gallon size glass jar in the fridge for up to 5 days, or freeze for later use.

To make these for the week, I placed the steak on the bottom of a quart size mason jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.

I always order cumin in bulk by the pound and keep a quart - size mason jar in my spice cabinet for easy use.

I used the lids of my mason jars as mold and it makes the perfect size for a treat!

The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.

I tried the recipe using pint size jars.

I'm going to use a sterilized quart size ball canning jar, do I need to purchase new lids or may I use the old ones.

Hydrate — if you use a quart - sized Ball jar, you can easily keep track and the amount varies from person to person.

I usually have a few Frenchified jars in different sizes that I use as home decor and this way I can also have them ready whenever I need one for any other project.

If you don't have the special jars listed below (eight 1 - cup wide - mouth Mason jars), you could use small, heatproof custard - cups with the same size diameter s the mason jars).