Pulse to cut the butter in — you want a mealy mixture with a few pea -
sized lumps of butter remaining.
Not exact matches
We were both CONVINCED that it wouldn't advance past breadcrumb stage and then suddenly a cricket ball
sized lump of nut
butter formed and slowly broke down into a super smooth cashew
butter that is absolutely delicious!
Work the
butter into the dry ingredients just until the mixture is crumbly and has
lumps the
size of peas.
In a bowl with your fingertips or a pastry blender blend together flour,
butter, shortening, and salt until most
of mixture resembles coarse meal with remainder in small (roughly pea -
size)
lumps.
Plug the small end
of the Kong with a good -
sized lump of peanut
butter.