Not exact matches
I really want to
make these for my boys first birthday party but am worried about getting them wrong without a weight / cup measurement for the
sweet potato cos they vary so much in
size depending where you shop.
One morning we watched the sun rise from the top of Mt. Haleakala and proceeded to bike back to town, passing a lavender farm along the way — the soothingly
sweet aroma managed to
make its way through my Martian
size bike helmet.
The meat is cut into bite -
size pieces,
making it easier to «stomach,» while the contrasting tangy and
sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.
I
made it yesterday with the brown lentils and added a medium
size sweet potato.
Apple Fritter Monkey Bread For One
made with refrigerator biscuits is a single serving
size of
sweet pull - apart bread stuffed with layers of apples and brown sugar...
I wanted to
make her something fun and
sweet — just like the person she is =) I also wanted a cute presentation as she really likes all things cute (she actually looks like a life -
sized doll — adorbs!).
Whether you're a dedicated weight lifter trying to gain
size, or a runner trying to beat your personal best, Flavdrops
make your shakes taste great and
make pushing towards your goals that bit
sweeter.
Baked tofu, laid alternately with the browned outside and gooier inside adds protein, while berries, tomatoes and grapes
make for bite -
size, healthy
sweets.
These snack -
size sweets are
made without genetically modified organisms (GMOs) and are dairy, soy and nut free in addition to being certified gluten free.
Crockpot Curry (
makes 4 good -
sized lunches) 2 small
sweet potatoes, chopped into bite -
sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
I am
making sure all
sweet recipes on the blog are small portion
sizes for children.
The booming travel -
size products industry shows no sign of slowing down, so it
makes perfect sense that brands of all shapes and
sizes are offering their best - selling,
sweet - smelling goods to travellers.
This week's episode was one of my favorites so far, though, because it was all about
making bite -
sized healthy treats (a.k.a. «energy balls») inspired by go - to
sweets.
I saved a little to
make my favourite Stewed Rhubarb with Orange then chopped up the rest to go into some
sweet, snack -
size muffins — lovely with a cup of tea!
Plus,
making them bite
sized means they're easy to pop right into your mouth when you want semi
sweet or post workout.
Apple Fritter Monkey Bread
made with refrigerator biscuits is a single serving
size of
sweet pull - apart bread stuffed with layers of apples and brown sugar.
This recipe for gluten free Chinese - style lemon chicken
makes the bite -
sized, pan fried chicken with an easy tart and
sweet sauce that will
make it easy to ditch the take out any night of the week.
To
make the
sweet potato puree, peel, chop, and boil 1 medium
sized Japanese
sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.
These are good to
make and just keep in the fridge, no matter what
size jar you use, because they are such
sweet little treats.
This signature
sweet treat is
made with the same
sized chunk of dough that goes into the restaurant's addictive pizza.
The dough for these tender, bite -
size Spanish cookies —
made primarily from
sweet potatoes, coconut, and almonds — can be
made up to two days in advance.
savory getaway run + picnic muffins,
makes 6 jumbo
size muffins The vegetables in these can be easily changed up depending on what you have, but I find that adding just a little
sweet apple really rounds out the savory flavors.
They should be nicely browned on both sides, and the
sweet potatoes will cook perfectly in this time too (check with a fork to
make sure and adjust the time if needed, this will depend on on their
size).
This is what you need for approximately 5 rolls (each roll would be 3cm / 1.2 inches in diameter and 30cm / 12 inches long)- of course, you can
make them any
size you want: - 800g / 1.8 lbs normal (
sweet) biscuits - 350ml / 10 oz.
Then, when I got home to a to - do list the
size of Mars, my sister was nice enough to
make me a weeks - worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a
sweet potato crust quiche for breakfasts.
The filling is
made by melting 1 stick of butter (about 1/2 cup) in a medium -
sized sauce pan with 3/4 cup coconut sugar, the
sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.
The leaves are smaller in
size and more tender than
sweet basil
making them perfect to use whole in a salad or slaw.
Hazelnut Ganache Cups are a rich and elegant, bite -
sized petit four
made with a creamy mixture of semi
sweet chocolate, heavy cream, and ground hazelnuts.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint
Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You
Made That?
Inner Goddess Chocolate Truffles - these yummy bite -
sized sweets are
made with healthful, whole ingredients.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint
Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You
Made That?
And lastly a bit of a miscellaneous list here of some other
sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn
made out of cauliflower and grated vegetables incorporated into tasty bite -
sized balls and slices.
The dietary danger lurks in the serving
size and the preparation: it's news to no one that French fries — whether they're
made from
sweet or white potatoes — are high in fat and salt — not too mention temptingly easy to overindulge in.
They are just the right
size to
make into little matchbox gift ornaments for a
sweet treat waiting on the...
Largeman - Roth satisfied her pregnancy
sweet tooth with a half - cup serving of full - fat ice cream (about the
size of a tennis ball) served in a small bowl to
make it look bigger.
Better Than Larabar Bites are a slightly
sweeter, super easy and mini bite -
sized version of the very popular, yet pricey, blueberry muffin larabars that you can
make at home!
«These findings add to mounting evidence suggesting that there are
sweet spots or «windows of opportunity» within climate space where so - called boundary conditions, such as the level of atmospheric CO2 or the
size of continental ice sheets,
make abrupt change more likely to occur.
Do you find that every salad you
make and every baked
sweet potato you cook finds you standing at your chopping board cutting your veggies into the same shapes and
sizes and then throwing them together in the same way?
Roll the
sweet - potato - and - white - bean mash into golf ball —
size balls (the mixture should
make about 8 balls) and place on the oiled baking tray.
Cut the
sweet potatoes into 1 / 2 - inch thick chunks, and try to
make them all roughly the same
size so that they cook evenly.
I found some beautiful mushrooms at Costco recently that were the perfect
size for stuffing, so I
made them with a delicious
sweet Italian sausage and veggie stuffing.
It's the time of year when health bloggers are telling you to swap
sweet candy for green apples and we all nod along enthusiastically until we actually find ourselves in the grocery store, faced with aisle upon aisle of our favorite chocolate bars, now
made even more tempting by being so small, cute, and fun -
sized!
my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list...
sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of
sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football
sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of
sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i
make sure to get my omega 3 from fresh ground flax seed in the morning away from my
sweet potato consumption... the omega 6 in the
sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....
Better Than Larabar Bites are a slightly
sweeter, super easy and mini bite -
sized version of the very popular, yet pricey, blueberry muffin larabars that you can
make at home!
It will
make the kale
sweeter, softer and reduces it in
size.
How to use: When
making a small amount of food — for example, one medium -
sized sweet potato — I will use about one tablespoon of high - quality fat with 1/2 teaspoon of curry powder.
While
sweet cherry (Prunus avium), black cherry (Prunus serotina), and tart cherry (Prunus cerasus) varieties occur naturally in the wild, when it comes to commercial cherries, centuries of man -
made hybridization have brought many cherry cultivars, each one with unique characteristics, from
size and shape of the trees to flavor and sugar content.
The fact that I got to go down an entire
size too
made the deal even
sweeter (and totally
made my day.)
I
made a
size bigger than my Brynley normally wears so another model could wear it for the lookbook, so its a bit big on her but I still love how
sweet it looks.
Joanna is the
sweetest maker and prior to expanding her
sizing, she would
make custom
sized dresses for me.