Sentences with phrase «size meatballs»

Mix together all ingredients for meatballs and roll into desired size meatballs (do not overmix or the meatballs will become dense)

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Using ice cream scoop, make 12 medium size meatballs and place on greased baking sheet.

Form into medium size meatballs, about the diameter of a quarter.

Just let the meatballs cook while the pasta cooks — it only takes about 20 minutes for these size meatballs to continue cooking in the sauce.

Line a cookie sheet with foil and shape tablespoon and a half size meatballs with your hands or a cookie scoop and place them on the cookie sheet.

Scoop desired size meatballs in uniform size.

For appetizer - size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.

I would like to try them with a large bag of the small cocktail size meatballs instead of the regular size.

The recipe makes about 50 tablespoon - size meatballs, and can be easily halved if you'd like to make a smaller amount.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

FORM consistently sized meatballs by rolling the meat mixture between your hands.

Form walnut sized meatballs from the mixture.

Form the mixture into equal - sized meatballs and place onto a baking sheet lined with aluminum foil.

Form into golf ball sized meatballs.

Using wet hands, form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.

Scoop into small golf ball - sized meatballs and add to the pomodoro sauce.

These were golf ball sized pieces as the recipe said (even got a golf ball out to check) but I still ended up with 4 dozen good sized meatballs.

Shape into golf - ball sized meatballs and place on a parchment - lined baking sheet.

I have been doubling the recipe and typically get between 35 and 40 small to medium sized meatballs.

We used the larger sized cans of black beans, but along with 1 lb of ground meat (which made about 30 - 40 TB sized meatballs) I would say this will give us at least 10 servings, not 4 - 6 (and we are big eaters!).

Using a cookie scoop or small ice cream scoop, divide the mixture into even sized meatball portions about 1 1/2 inches in diameter.

Scoop into 1 - inch sized meatballs onto the prepared baking sheet then set aside.

Line a baking sheet with parchment paper and roll out 12 equally sized meatballs.

Form into golf ball - sized meatballs.

Make 8 even - sized meatballs and lay them on a plate.

You can also use a small ice cream scoop to ensure evenly sized meatballs.

Using hands, gently form into golf ball - sized meatballs (you should have about 24) and place on large plate or baking pan.

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.

Make tiny, bite - sized meatballs of the new food, and roll them in the crumbs

Roll mince mixture into golf - ball sized meatballs.

Not exact matches

You'll also sample fresh mozzarella, cured meat, meatballs from the best joint in Little Italy and finish with a full - sized cannoli from Little Italy's local spots.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Makes 6 large meatballs or 9 medium sized.

Serve these bite - size pizzas alongside homemade meatballs, olives, and whole - wheat breadsticks.

If they are tiny meatballs, leave them whole; otherwise, cut them in halves or quarters, so that they are bite - sized.

These are actually really fantastic meatballs: not dry at all, the perfect size and just enough of a hint of chorizo.

Entire recipe makes 4 servings Serving size is 6 meatballs with sauce Each serving = 9 Smart Points PER SERVING: 371 calories; 12g fat; 3.5 g saturated fat; 23g carbohydrates; 1g fiber; 3g sugar; 36g protein

Roll mixture into meatballs the size of a golf ball.

This soup recipe combines bite - sized garlic and parmesan meatballs with orzo, diced tomatoes and fresh escarole to make a hearty, one - dish dinner.

The recipe calls these burgers but we made ours more slider / meatball size.

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

Using a scoop or a spoon roll out your meatballs to be about the size of a ping pong ball.

From a family - style plate of spaghetti with meatballs the size of softballs to barbecue cooked all night and day in massive smokers, what keeps the restaurants unique is that jaw - dropping reaction from diners.

Little meatballs are like all the savory goodness of meatloaf wrapped in a bite - sized morsel; where each rugged crag offers a holding spot for sauce to hide.

Today I followed the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.

Depending on the size of the sandwich rolls, add about 3 or 4 meatballs per sandwich.

Form the mixture into 12 meatballs about the size of golf balls, putting them on a lightly oiled baking sheet as you work.

To make the meatballs, add all ingredients to a medium size mixing bowl and mix well (or use food processor).

Drop each meatball into the sauce and simmer, lid partially on, for 10 - 15 minutes (depending on the size of the meatball) until meatballs are cooked through.