Sentences with phrase «size muffin tins with»

To make the pie crust, line a standard size muffin tin with plastic wrap.

Line a 12 - count, regular - sized muffin tin with liners or the parchment paper liners mentioned above.

Grease a standard size muffin tin with nonstick cooking spray.

Not exact matches

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

It may have to do with the size of the cups in your mini muffin tin.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Coat Texas - size, 6 - cup muffin tin with cooking spray or line with paper baking cups.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Scoop the muffin batter into mini or regular sized tins lined with cupcake cases.

Step # 5: Either place batter in a mini muffin tin lined with parchment paper to form cookie shape or form by hand by place drops of batter on parchment paper and pressing down by hand to form the size of cookie you would like

Fill 4 regular size muffin tins half full with the mixture.

Spray a muffin tin with non-stick cooking spray and start adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin

Take SMALL muffin tins and line them with small paper cups of the appropriate size.

I roasted the beets with a little olive oil and salt first, then peeled and sliced them and placed them at the bottom of a large sized muffin tin that was well oiled (also with olive oil).

I ended up with 28 standard sized muffins, but they were on the small side (not overflowing out of the tin).

Line a 12 cupcake or muffin tin with paper liners; this recipe will make 12 standard sized muffins.