A metal box about
the size of a loaf of bread, it has an 85 - millimetre - wide Zeiss camera lens peeking from one end.
Robbie McEwan of the Australian Broadcasting Corporation won the Silver Award in the same category for a lively story on the search for a meteorite ─ about
the size of a loaf of bread ─ that fell to Earth in the Australian Outback.
Cupido actually holds three linked cubes, altogether about
the size of a loaf of bread.
I think I saw three movies that we made offers on, and even bought, on a small video machine
the size of a loaf of bread.
Not exact matches
The biggest complaint is that a
loaf of specialty (non-Pullman) sandwich
bread will not fit in the 64 - ounce, small -
sized container (despite Lock & Lock's marketing photos.)
To see how each toaster handled
breads of different shapes and
sizes, we toasted dozens
of loaves of basic white
bread, bagels, frozen waffles, and English muffins.
I'm thinking
of getting the sage
bread maker but waiting for the company to get back to me re the
loaf pan
size.
As we all baked
bread in different kinds
of loaf pans, we got to see how the shape, material, and
size of each
loaf pan affected the finished
loaf of bread.
This
bread is baked in a regular
size loaf pan and is as tall as a store bought
loaf of bread.
I bake a personal
sized loaf of my favorite
bread.
I let that rise for approx 1 1/2 hours, then split it into two
loaves when it has doubled in
size, and knead the air out
of the
bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.
I love the idea
of making this
bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the
sizes of the
loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.
Unroll package
of french
bread loaf and slice into 10 equal
size slices, about 1 inch thick.
I made a quarter
sized loaf last night and for my first
loaf of bread of any kind, I was so pleased.
I also used the MagicLine
loaf pan, and it was the perfect
size (I also think that it has a lot to do with the success
of the
bread).
But today we're using their honey white heritage style
bread - basically a Texas
sized loaf of gluten free
bread awesomeness!
«It's not fair, she even has to eat stale
bread because a fresh gluten free
loaf costs # 3.50 for something half the
size of a normal
loaf.»
The
loaf spends less time in the oven than the epic hour
of a regular -
sized banana
bread, and the muffins cook even more quickly, which means you get an appetizer to tide you over.
Grease the bottom and sides
of an 8.5 ″ x 4.5 ″
bread loaf pan (or similar
size) and line the bottom with parchment.
With the recipe below, you can make two medium
sized loaves or four mini
loaves of quick
bread or ~ 18 small muffins.
I was wondering if anyone has tried making a larger
loaf with this recipe so that the slices will be more the
size of «regular»
bread?
1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium -
size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium -
size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1
loaf of rustic
bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt
If not, is it possible to get the measurements to make one regular
sized loaf of banana
bread?
We made a long
loaf of bread using a grapefruit
size piece
of the Master GF recipe # 1.
It was great but not the
size of a true
loaf of bread.
Wildair and its chefs, Fabián von Hauske and Jeremiah Stone, have a way
of drawing you in until you're lost in a spiral
of pét - nat, oysters, and softball -
size loaves of still - warm
bread.
It maximizes this process to improve the
loaf size and overall texture as well as the color and taste
of the finished
bread.
I'm not sure what
size loaf pan you're using, but you might want to consider one
of these USA Pans
loaf pans, since they're a bit more snug, which helps gluten - free
breads rise nicely.
i added a bit
of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2
bread flour and doubled the recipe as i wanted a super mega
size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!
Pro tip: if you'll want to eat some
bread fresh from the oven, then form the dough into 2
loaves: the main one, plus a little ping - pong ball
sized ball
of dough.
The meals were so simple: a
loaf of banana
bread, a bag
of kid -
size apples, cartons
of plain milk.
The plan requires two spacecraft (together the
size of a
bread loaf) to orbit together in a straight line, always pointed at their target.
One
of his most famous pieces is 2005's «
Bread House,» a life -
size cabin structure made
of bread loaves and wood.
They found a substantial increase in the
size of plates, portions and
bread loaves through 52 successive paintings
of the scene.
The house also has a full -
sized book - themed dining table, complete with crockery and a
loaf of bread made out
of... well, you can guess.