Sentences with phrase «size of a salad plate»

They had these gorgeous, HUGE (like the size of a salad plate!)

They had these gorgeous, HUGE (like the size of a salad plate!)

Not exact matches

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

If making a timbale, place the ring mold of the size you like (I used 2 1/4 - inch in height and 3 3/4 in diameter) on a plate and pack the salad inside the mold.

As a general rule, she says, one quarter of your (average - sized, not super-sized) plate should contain a protein - based food, one quarter should contain low - GI carbs, and half your plate should brim with salad or vegetables.

Also, style your plate like a pro: eat protein the size of your iPhone, carbohydrates the size of a tennis ball, and fill the other half of your plate with salad and vegetables.

Small Sizes: Try using a salad plate instead of a dinner plate.

While the tray is not large enough to serve two, it can fit two small salad plate size dishes and two cups of coffee.

Then I took a salad plate that was close in size to the inside part of the charger, laid it face down in the center of the big circle of wrapping paper, and cut around the plate, again with my exacto knife.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

I've always collected mostly white, with the exception of some colorful mugs and salad or dessert sized plates.