As drafted by noted industrial designer Yves Behar, it would be
the size of a sheet of paper with a green rubber rim and a loop for carrying.
For example, Pendergrast said the company is working on an e-reader that runs on smartphones using Google Inc.'s Android operating system, and a device from Plastic Logic Ltd. that's
the size of a sheet of paper (8.5 by 11 in.)
People will carry libraries of their favorites in a nearly weightless ereader
the size of a sheet of paper or less.
If you put a few together to equal
the size of a sheet of paper, you have enough power to recharge a smartphone.
The cord cutter in your lifewill appreciate the reception he or she can get with this antenna, which is about
the size of a sheet of paper, and just slightly thicker.
The tablet is a touch - sensitive screen roughly
the size of a sheet of paper.
Not exact matches
There's clearly no age or
size limit for a clean
sheet of paper, if the courage is there.
Lay a
sheet of parchment
paper, about the
size of a large baking
sheet, on the counter.
Drop tablespoon
sized balls
of dough onto a baking
sheet lined with parachment
paper, top each cookies with extra chocolate chunks and an almond if desired.
Cut a piece
of parchment
paper the
size of a standard baking
sheet or use a silicone baking mat.
Preheat your oven to 325 degrees and line the bottom with a
sheet of parchment (I do this by tracing the bottom
of the cake pan onto the parchment
paper and then cutting it down to
size).
Lightly grease a
sheet of parchment
paper the
size of a baking
sheet.
Press tofu dry between
sheets of paper towel then cut into bite -
sized pieces.
Roll out pie crust between two
sheets of parchment
paper a little larger than the
size of your pan.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm
size), place 14 circles on a parchment
paper lined cookie
sheet, place a heaping teaspoon
of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in
size — In a medium
sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all
of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium -
sized ice cream scoop, portion cookie dough on parchment
paper - lined cookie
sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum
of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie
sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the
sheet pan (or just eat them immediately...)
Gather the dough into a ball and roll it out between two
sheets of parchment
paper (or in a gallon
sized zipper bag).
6 Take small spoonfuls
of the dough and roll into one inch
sized balls and place onto a baking
sheet lined with parchment
paper.
Break off bliss ball
sized balls and either roll them between two
sheets of baking
paper with a rolling - pin to make a small round taco (10 cm in
size), or if you couldn't resist and you bought a taco press place one
sheet of baking
paper on the bottom
of the press, put the dough ball on top, cover with another piece
of baking
paper then press down to form your taco.
Ingredients: Cut tomatoes into large bite -
sized chunks / 4 or 5 cloves
of garlic, chopped / Olive oil, salt & pepper to taste / Parchment
paper to cover the baking
sheet.
Place tablespoon
sized scoops
of dough evenly on a baking
sheet lined with parchment
paper.
Cut a piece
of parchment
paper the
size of a standard baking
sheet.
Cut a piece
of parchment
paper about the
size of your baking / cookie
sheet.
Roll each ball out into a 6 inch circle (or desired
size) between two
sheets of wax or parchment
paper.
On a
sheet of parchment
paper using wet hands, form dough into a square roughly 8 × 8 inches in
size and about 1 / 4 - inch thick.
Line two baking trays with baking
paper, and cut desired tuile shapes (roughly 4x12cm in
size) from an ice - cream container lid or a
sheet of acetate.
Once dough has chilled, roll pastry dough on a
sheet of parchment
paper until it has expanded to the
size of the tart mold (I used a rough mold the
size of a large pizza):
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a
sheet of parchment
paper until it has expanded to the
size of the tart mold (I used a rough mold the
size of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Place heaping tablespoon -
sized piles
of dough onto cookie
sheet covered with parchment
paper or greased with oil.
Line a baking
sheet with parchment
paper or a nonstick baking mat and scoop 1 1/4 - ounce mounds (small golf - ball
size)
of dough onto baking
sheet a couple inches apart (about 12 per
sheet).
On a
sheet of wax or parchment
paper, press the remaining vanilla cookie into a rectangle roughly the
size of the dish.
Line a baking
sheet with parchment
paper and roll out little tbs
size balls
of cookie dough.
Preheat your oven to 400 degrees and line a baking
sheet with a piece
of parchment
paper a bit bigger than the puffed pastry
size
Onto a
sheet of baking
paper, place one tablespoon
sized amounts onto the tray and form into rounds.
Now that I have two little ones
of my own, I'm thrilled to have a laminator — and one that takes full -
sized sheets of paper for more projects.
Provide colored
paper as well as white and
sheets of different
sizes.
You can easily shred up to 16
sheets of letter
sized paper (watch the red lights!)
Cut two pieces
of parchment
paper the
size of the cookie
sheet.
On a
sheet of wax
paper we poured craft glue and the girls used brushes to make their planets according to the
size they thought they were.
A standard letter -
sized sheet of paper easily shreds into more than 400 pieces!
It can shred 12
sheets of paper at a time into tiny, confetti -
sized particles.
A century ago, physicists put out
sheets of absorbent
paper in showers to record raindrop
size, and discovered a surprising variety.
They then dipped strips
of plastic the
size of standard
sheets of paper in the mixture to coat them.
The resulting «image» is about half the
size of a
sheet of writing
paper.
Place 1
sheet puff pastry on a piece
of wax
paper, and roll into a circle the
size of your pan; chill in fridge.
To create labels for the tops
of your jars
of body butter you will need a full
size sheet of sticker
paper, a marker, a stamp you like and a stamp pad.
Start by drawing hearts in different
sizes and at different angles all over one half
of the
sheet of paper.
The pattern comes with a A4 (or US Letter
Size Paper) Print At Home version (31
sheets - note: 1st
sheet is the test square to check correct scale plus 30 pages
of pattern tiles).
Line baking
sheets with parchment
paper and drop medium -
sized balls
of dough onto cookie
sheets.
Two
Paper Sizes: ♦ A4 paper size ♦ Letter paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per sh
Paper Sizes: ♦ A4
paper size ♦ Letter paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per sh
paper size ♦ Letter
paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per sh
paper size Please note that with the letter
size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per sh
paper, the pocket template is on one piece
of paper and the square that gets glued in the middle is on another piece of paper (4 squares per sh
paper and the square that gets glued in the middle is on another piece
of paper (4 squares per sh
paper (4 squares per
sheet).