Sentences with phrase «size of loaf»

Cut the wrapper to fit the size of your loaf.
I think I saw three movies that we made offers on, and even bought, on a small video machine the size of a loaf of bread.
Cupido actually holds three linked cubes, altogether about the size of a loaf of bread.
Robbie McEwan of the Australian Broadcasting Corporation won the Silver Award in the same category for a lively story on the search for a meteorite ─ about the size of a loaf of bread ─ that fell to Earth in the Australian Outback.
A metal box about the size of a loaf of bread, it has an 85 - millimetre - wide Zeiss camera lens peeking from one end.
Wardee, can you please give us the inch size of your loaf pans?
Now roll into a rope that is twice the size of the loaf pan.
Set a timer for 6 - 7 minutes, depending on the size of the loaf — or 10 - 12 for a super wet loaf (like one whose interior has gotten drenched).
It will depend on the size of your loaf pan.
Yes, you can double the size of the loaf and depending on how you shape it, you'll want to add 30 to 45 minutes.
Hi Sarah, this recipe calls for a pan that is just about 1/2 the size of the loaf pan that you used, that is why your loaf is only half as tall as it should be.
As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.
I am planning on giving it a try in the next few days and the only item I need information for is the size of the loaf pan you used.
I think the size of loaf you use is important and should be noted for future makers.
It didn't seem to help with the size of the loaf much.
Close the lid, set the machine to the program recommended in the manual (usually Basic White / Normal setting), select size of loaf and type of crust, and press Start.
The only thing with 1 1/2 recipe would be finding the right size of loaf pan!
I think its really dependent on the size of the loaf tin you're using.
It can also depend on the size of the loaf because if it's too high it will take longer to cook through.
I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.
While the yield can vary depending on the size of your loaves, this product will typically be enough for 8 loaves — we will work on updating our past response to reflect this more updated information.
Baking times will be a bit longer or shorter, depending on the size of the loaves.

Not exact matches

The biggest complaint is that a loaf of specialty (non-Pullman) sandwich bread will not fit in the 64 - ounce, small - sized container (despite Lock & Lock's marketing photos.)
To see how each toaster handled breads of different shapes and sizes, we toasted dozens of loaves of basic white bread, bagels, frozen waffles, and English muffins.
Once the amounts of each ingredient have been measured, it is possible to enter the amounts into a spreadsheet, so we can scale the formula to make the number, and size, of loaves we want.
I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»
I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!
Jennifer, thanks for sharing your adaptation to the recipe and so glad to know that you figured out a way to get a full sized loaf out of it!
Since this is the only loaf pan I have, instead, I pushed the dough against one side of the pan and formed a small loaf that is closer to the 7.5 x 3.5 pan size that Elana says to use.
(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.
I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!
I'm thinking the loaf size would be possibly odd, since the shape of the pan is unusual in breadmakers.
Finally, I decided to use my Tea Loaf Pan (from King Arthur) to bake the loaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in size and holds the equivalent of a 9 ″ x 5 ″ lLoaf Pan (from King Arthur) to bake the loaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in size and holds the equivalent of a 9 ″ x 5 ″ lloaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in size and holds the equivalent of a 9 ″ x 5 ″ loafloaf.
Transfer ice cream to a standard size loaf pan, cover tightly with plastic wrap and freeze until firm (it takes a couple of hours usually).
Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.
Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.
I ended up making one giant loaf instead of two because I still wasn't sure how well the yeast would work, but from the size of the challah in the end, I'd say it worked!
The only thing I did differently than your recipe was I braided all of it together and it turned into a round loaf the size of the Pan-Normous Pizza Hut box.
So the size loave are the perfect fit for a single serving of creamy spinach dip, or cheezy potato soup or etc....
Items can be ordered in a variety of loaf and pack sizes.
I'm thinking of getting the sage bread maker but waiting for the company to get back to me re the loaf pan size.
Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.
This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.
I bake a personal sized loaf of my favorite bread.
I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.
If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.
Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.
Today I followed the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.
Preheat the oven to 350 ° F. Line the bottom of a standard - sized loaf pan with parchment paper — grease and flour the pan.
I made a quarter sized loaf last night and for my first loaf of bread of any kind, I was so pleased.
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