Cut the wrapper to fit
the size of your loaf.
I think I saw three movies that we made offers on, and even bought, on a small video machine
the size of a loaf of bread.
Cupido actually holds three linked cubes, altogether about
the size of a loaf of bread.
Robbie McEwan of the Australian Broadcasting Corporation won the Silver Award in the same category for a lively story on the search for a meteorite ─ about
the size of a loaf of bread ─ that fell to Earth in the Australian Outback.
A metal box about
the size of a loaf of bread, it has an 85 - millimetre - wide Zeiss camera lens peeking from one end.
Wardee, can you please give us the inch
size of your loaf pans?
Now roll into a rope that is twice
the size of the loaf pan.
Set a timer for 6 - 7 minutes, depending on
the size of the loaf — or 10 - 12 for a super wet loaf (like one whose interior has gotten drenched).
It will depend on
the size of your loaf pan.
Yes, you can double
the size of the loaf and depending on how you shape it, you'll want to add 30 to 45 minutes.
Hi Sarah, this recipe calls for a pan that is just about 1/2
the size of the loaf pan that you used, that is why your loaf is only half as tall as it should be.
As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and
size of each loaf pan affected the finished loaf of bread.
I am planning on giving it a try in the next few days and the only item I need information for is
the size of the loaf pan you used.
I think
the size of loaf you use is important and should be noted for future makers.
It didn't seem to help with
the size of the loaf much.
Close the lid, set the machine to the program recommended in the manual (usually Basic White / Normal setting), select
size of loaf and type of crust, and press Start.
The only thing with 1 1/2 recipe would be finding the right
size of loaf pan!
I think its really dependent on
the size of the loaf tin you're using.
It can also depend on
the size of the loaf because if it's too high it will take longer to cook through.
I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in
the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.
While the yield can vary depending on
the size of your loaves, this product will typically be enough for 8 loaves — we will work on updating our past response to reflect this more updated information.
Baking times will be a bit longer or shorter, depending on
the size of the loaves.
Not exact matches
The biggest complaint is that a
loaf of specialty (non-Pullman) sandwich bread will not fit in the 64 - ounce, small -
sized container (despite Lock & Lock's marketing photos.)
To see how each toaster handled breads
of different shapes and
sizes, we toasted dozens
of loaves of basic white bread, bagels, frozen waffles, and English muffins.
Once the amounts
of each ingredient have been measured, it is possible to enter the amounts into a spreadsheet, so we can scale the formula to make the number, and
size,
of loaves we want.
I believe it was just a standard 9 × 5
loaf pan, but any
size will work, or if you don't have one simply put the mixture between two pieces
of plastic wrap or parchment paper and press with your hands to the
size and shape you want and then slice with a knife into little «brownies»
I love bite -
size, mini versions
of my favorite foods, so instead
of a
loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!
Jennifer, thanks for sharing your adaptation to the recipe and so glad to know that you figured out a way to get a full
sized loaf out
of it!
Since this is the only
loaf pan I have, instead, I pushed the dough against one side
of the pan and formed a small
loaf that is closer to the 7.5 x 3.5 pan
size that Elana says to use.
(Even if most
of them are answered IN the actual post) Funny how we want people to tell us everything instead
of reading the information provided (ie substitutions,
loaf pan
size etc etc) You're a blessing.
I doubled the recipe, but used only 8 eggs instead
of 10, put it an a standard
size loaf pan and it came out to the perfect
size and is delicious!
I'm thinking the
loaf size would be possibly odd, since the shape
of the pan is unusual in breadmakers.
Finally, I decided to use my Tea
Loaf Pan (from King Arthur) to bake the loaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in size and holds the equivalent of a 9 ″ x 5 ″ l
Loaf Pan (from King Arthur) to bake the
loaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in size and holds the equivalent of a 9 ″ x 5 ″ l
loaf in, which is 12 ″ x 4 ″ x 2 1/2 ″ in
size and holds the equivalent
of a 9 ″ x 5 ″
loafloaf.
Transfer ice cream to a standard
size loaf pan, cover tightly with plastic wrap and freeze until firm (it takes a couple
of hours usually).
Preheat oven to 350 ° F. Prepare 1 regular
sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer
of coconut oil.
Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack
size chocolate cake treats I had plenty
of batter left over I decided to put it into a
loaf tin yummmo.
I ended up making one giant
loaf instead
of two because I still wasn't sure how well the yeast would work, but from the
size of the challah in the end, I'd say it worked!
The only thing I did differently than your recipe was I braided all
of it together and it turned into a round
loaf the
size of the Pan-Normous Pizza Hut box.
So the
size loave are the perfect fit for a single serving
of creamy spinach dip, or cheezy potato soup or etc....
Items can be ordered in a variety
of loaf and pack
sizes.
I'm thinking
of getting the sage bread maker but waiting for the company to get back to me re the
loaf pan
size.
Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full
loaf size, and the crown
of the dough is peaking about an inch above the pan.
This bread is baked in a regular
size loaf pan and is as tall as a store bought
loaf of bread.
I bake a personal
sized loaf of my favorite bread.
I let that rise for approx 1 1/2 hours, then split it into two
loaves when it has doubled in
size, and knead the air out
of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.
If you prefer not to use mini
loaf pans, just put the entire batch
of batter into one regular
size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.
Unroll package
of french bread
loaf and slice into 10 equal
size slices, about 1 inch thick.
Today I followed the recipe exactly, but instead
of making a
loaf I turned it into 24 good -
sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.
Preheat the oven to 350 ° F. Line the bottom
of a standard -
sized loaf pan with parchment paper — grease and flour the pan.
I made a quarter
sized loaf last night and for my first
loaf of bread
of any kind, I was so pleased.