Sentences with phrase «size of muffin»

Both were satisfying in sweetness and portion size (each cookie is about the size of a muffin top).

Cut out 6 circles the size of the muffin tin you'll be using for the tartes tatin.

Depending on the size of your muffin tins, you should fill 8 — 12 muffins.

Spray a muffin tin with non-stick cooking spray and start adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin

Grab something round that is slightly smaller than the size of the muffin well, like a mini-sized can of soda or juice, or a small glass.

(Note: cooking time will be shorter for muffins, depending on the size of the muffin tin used.

They are like a baked oatmeal, except you can eat them on the go, and they taste like a banana bread, with the texture and size of a muffin (okay, muffin top).

Bake time may vary depending on size of muffin tins and oven.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Cooking time will really depend on the size of your muffins so keep an eye on them while they are baking.

I also like the size of these muffins — no need for those monster muffins loaded with fat, too much sugar and extra calories.

Finally, bake the muffins 6 minutes at 220 C and switch to 190 C for another 13 minutes (depending on the size of your muffins *).

I just made these but halved the size of the muffins since no one in our family eats a big breakfast.

I know you're going to adore the pop - able size of these muffins and the amazing coconut sugar coating on top!

Not exact matches

«We're probably going to lower the size of our cupcake offering by 20 percent, and crank up cookies, muffins, bagels, Baissants and a lot of new products,» says owner Marcus Lemonis, serial entrepreneur and the host of CNBC's show The Profit.

It kept enforcing the need for us to be part of your morning and make bite - size muffins.

To see how each toaster handled breads of different shapes and sizes, we toasted dozens of loaves of basic white bread, bagels, frozen waffles, and English muffins.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

If I made them as regular sized muffins instead of mini muffins, do you know how long the bake time would be?

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

They fit my standard - size muffin pans perfectly and I don't have to use non-stick spray like I do on my regular liners and make a mess of the pan.

It may have to do with the size of the cups in your mini muffin tin.

The regular size muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.

These bite sized muffins present a multitude of Thanksgiving flavours.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

These cute bite - sized mini muffins pack a big peanut butter punch with a nice hint of raspberries.

For standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until done.

Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of ham just a little bigger in size.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

To kick off my new week and hopefully my new sense of purpose — and to stay in all my new sizes of clothing that make me so happy — I made some banana muffins last night.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

You will also need: 12 hole muffin tins and 24 paper cases - or more smaller tins and greater number of paper cases according to size desired (see above).

It's hard to ignore the growing size of cupcakes and muffins at cafes, bakeries and supermarkets.

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

Scoop about 1 tablespoon sized amount of dough into the mini-muffin pan (about 2 tablespoons if using a large muffin pan).

Made twice the recipe and added in 2 cups of blueberries and got 36 regular sized muffins.

Bake at 350 degrees 35 - 45 minutes (will depend on size of bread pans or muffin size) or until tests done.

Makes 9 — I used a muffin pan of the same size and got 12

The cake batter is poured into the large cups of a Texas - size muffin pan.

(I was only able to get 11 good sized muffins out of this recipe.)

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

Place paper baking cup in each of 24 regular - size muffin cups.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

I'm calling them «muffin tops» because they're smaller and less of a snacking commitment than full - sized muffins.