Sentences with phrase «size of potatoes»

Bake for 45 minutes to an hour, depending on the size of the potatoes, until very soft and beginning to ooze.

You can then stand the potato up on the flat end and cut lengthwise into slices, about 1/4 inch thick, before slicing them into matchstick pieces, depending on the size of your potatoes.

This can take up to an hour depending on the size of your potatoes.

Bake until the tip of a paring knife inserts easily into center of largest potato, 50 — 65 minutes, depending on size of potatoes.

Prick sweet potatoes a few times with a fork, and place on a baking sheet and bake in the oven until fully cooked through, about 45 - 50 minutes depending on the size of your potatoes.

It does depend on the size of your potatoes and carrots, but it makes a lot!

Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, another 15 - 20 minutes (depending on the size of your potatoes).

Cook the potatoes until they are fork - tender, about 10 - 15 minutes depending on the size of the potatoes.

Bring a pot of water to a boil, add potatoes, and cook until just tender but not falling apart (10 - 20 minutes, depending on size of potatoes).

Check for doneness: Depending on the size of your potatoes, it may take between 30 minutes to 1 hour for them to be done.

These potatoes take about 1 1/2 to 2 hours to prepare, depending on the size of your potatoes, but it's time well spent when you taste them!

Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes).

Roast potatoes for approximately one hour or until soft (time depends on size of potatoes).

Depending on the size of your potatoes, you may need to cut some of them in half.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

This usually takes about 35 - 45 minutes, depending on the size of your potato.

Simmer for about 20 minutes (depending on the size of your potato chunks), until potatoes are tender.

The recipe only calls for 2 Tablespoons of mashed potato, so just use that, don't worry about the size of potato as mine could have been a lot smaller.

Bake until softened (30 to 60 minutes, depending on the size of your potato).

You are going to want a second one and then you might want to lie on the floor, depending on the size of your potatos.

I typically cook mine for about an hour, but the times will vary based on the size of the potato, and ovens can vary in temperature.

Put the potatoes back into the oven to bake for another 15 - 30 minutes, until the potato is soft and cooked through - this will vary based on the size of your potato / variance in oven temperatures, so just watch it!

This can take between 20 - 40 minutes depending on the size of the potato.

Top with 1 or 2 tablespoons of shredded cheese (depending on size of potato) and bake 5 minutes more or until cheese is melted.

Baking time depends on the size of the potato.

If your cooking them in the oven wrap in foil and bake 1 to 2 hours, depending on the size of your potato.

Slice the potatoes lengthways or alternatively in to thick «coins» (about 1 inch thick is a nice size), depending on the size of the potato and your personal preference.

All you need to do is bake the potato along with its skin, and even a medium size of the potato would provide you with 60mcg of iodine.

She threw up the potato (vomit was chunky and the size of a potato) within 15 minutes.

Not exact matches

Not only are these bite - sized pillows of cheesy potato goodness available now at Burger King, but they're only $ 1.99 for a side of eight.

An 8 - piece order of tots costs $ 2, and they're described as a bite - sized combination of warm potatoes and melty cheese inside with a crispy outside.

Programmable for apples, kiwis, oranges, potatoes and more — nine different fruits and vegetables in all (and suitable for similarly sized items)-- the unit allows different thicknesses of peeling.

«Tasteful Selections are baby potatoes ranging from about the size of a marble up to the size of a ping pong ball,» he continues.

Due to a lack of lentils I used a medium - sized sweet potato which I baked together with the carrots in the oven and it tasted amazing.

The ones we use are about the size of a small sweet potato — but you can use however many you would like if you can only find smaller ones x

I think the key to success with these brownies is related to the size of the sweet potatoes.

Heat the potatoes (without any topping) in the oven until heated all the way through (30 - ish minutes depending on the size of your casserole dish.

Before serving, bring the streusel topping to room temperature and heat the potatoes (without any topping) in the oven until heated all the way through (30 + minutes depending on the size of your casserole dish).

Create an 8 inch square size or large 9 by 13 inch size, depending on the volume of potatoes.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

This will take anywhere from 45 - 60 minutes, depending on the size and thickness of your sweet potatoes.

This depends on the type of blender / processor and amount / size of sweet potato.

A medium size potato is about 5 to 6 ounces and about 4 inches in length or close to the size of a large computer mouse.

2 cups potatoes (peeled and chopped into small - ish bite - size pieces OR another head of cauliflower + cooking water)

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

As much as I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problems.)

I love this dish but sweet potatos range in size and I feel I am over doing it with sweet potatoes, don't get me wrong I love sweet potatoes but what weight range of sweet potatoes should i be using.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

When it is ready, drop medium size clumps of the potato mixture into the oil.

Hass avocados are the ones usually sold in the grocery stores, about the size of a medium - sized potato.