Sentences with phrase «size of small peas»

Add the cubed butter and lard and pulse the machine until the fat is size of small peas mixed with the flour.

Add 4 tablespoons of the butter to flour mixture, and using a pastry blender or fork, blend the butter until its about the size of small peas.

Add the butter and pulse until it's the size of small peas, 5 to 6 one - second pulses.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Pulse 8 - 10 times, until butter in incorporated and the pieces are the size of small peas.

Use your fingertips to rub butter into dry ingredients until the largest pieces are the size of small peas.

Continue until the mixture resembles coarse sand and the butter is the size of small peas.

Using a pastry blender or two forks, cut butter into dry ingredients until the largest pieces are the size of small peas.

Use a pastry blender or clean fingertips to cut the butter into the flour until the largest pieces are the size of small peas.

Drop in COLD butter pieces and pulse until you achieve a mixture with the butter the size of small peas.

Using a pastry blender or a fork, cut the fat into the dry mixture until it's uniformly the size of small peas.

Use a pastry blender (or two forks) to cut in cold butter until the largest chunks are the size of small peas.

Use a pastry blender or two forks to cut butter into mixture until the largest chunks are the size of small peas.

using your fingers or a pastry cutter, work in the earth balance until it is in chunks the size of small peas.

Using a pastry blender or 2 knives, cut in butter until butter is the size of small peas.

With a pastry blender: Add the butter (no need to chop it first if your blender is sturdy), and use the blender to cut the butter into the flour mixture until the biggest pieces are the size of small peas.

Use your fingertips to rub butter into flour until the largest pieces are the size of small peas.

Keep incorporating ingredients until the butter and flour pieces are about the size of small peas.

With the tines of a large fork, break up the shortening into small pieces about the size of small peas.

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

With a pastry cutter, fork, or two knives cut the butter in until the mixture resembles coarse crumbs and the butter pieces are the size of small peas.

Cut cold butter into small pieces and crumble into the flour mixture until butter pieces are the size of small peas.

Cut in the butter with a pastry blender or two knives used scissors - fashion until the butter is the size of small peas.

Add in shortening and mix until mixture forms crumbs the size of small peas.

With two knives cut in the shortening to the size of small peas.

With your fingers or a pastry blender, rub butter nto dry ingredients until well incorporated and butter is the size of small peas.

add the butter and shortening, and pulse until all the fat is in small pieces, the largest about the size of small peas, 12 to 15 times.

Add to the dry ingredients and mix quickly with your hands, breaking up the oil so it resembles the size of small peas.

Add the cubes of butter and mix on low speed until the mixture is crumbly and the butter pieces are about the size of small peas.

I felt a tiny hard little bump the size of a small pea.

I discovered it about two years ago when it was about the size of a small pea, and the vet removed it and did a biopsy, discovering the malignancy.

The size of a small pea or about half the size of the nail on your pinky finger is a good guideline to follow.

Ticks may swell to the size of a small pea or larger when feeding on blood.

If you feel a bump the size of a small pea you may see a tick has attached itself.