If you use a different
size of pan just keep an eye on them to adjust the baking time accordingly.
This can make up to 14 servings depending
what size of the pan you are using or how you cut the bars; into long bars or squares.
You can pour or ladle the pancake batter onto the bottom of your pan and you can make the pancakes any size, from the size of a silver dollar to almost the
full size of your pan.
Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on
the size of the pan, you should be able to fit between three and five of them each time).
Heat a tsp of butter in the pan on a low heat and ladle in a small amount of the mixture to the pan, depending on
the size of your pan you should be able to cook 3 - 4 at once.
You may have to do three at a time, depending on
the size of your pan.
Depending on
the size of your pan, you might need to do this in batches.
Depending on
the size of the pan you use, the baking time will be between 20 - 25 minutes.
Depending on
the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.
You mention that the pan should be 1 1/2 inches deep, but not
the size of the pan.
I made this, and it was yummy, but perhaps you could state
the size of the pans you use (d).
(In the end, I decided nobody needed clumps
the size of a pan!)
Roll out pie crust between two sheets of parchment paper a little larger than
the size of your pan.
Add 3 - 4 fritters to the pan, depending on
the size of the pan.
(even if it did involve mincing onions;)-RRB- Depending on
the size of the pan you use, how much meet, and the way you shape your loaf, it doesn't always need basting.
HS: it depends on
the size of your pan, and the size of your tortilla, but the goal is to not have too much overrun of the egg, if that makes sense.
- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on
the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)
I use a perforated round pizza pan, so I rolled mine out to fit
the size of my pan.
Depending on
the size of your pan, you may have to pan-fry the hash browns in two batches
The actual cooking time will vary based on your stove or
the size of your pan, but for me, it takes about 10 minutes for the bran to fully heat through and smell sightly nutty.
How many you can fit may depend on
the size of the pan.
When changing
the size of the pan, always keep an eye on your oven to prevent overcooking.
Dump out onto the parchment - lined 13» x 18» pan and form into rectangle approximately
the size of the pan and 1/4» deep.
You'll need a couple inches of coconut oil for frying, so depending on
the size of your pan, the amount will vary.
Add more, depending on
the size of the pan.
B / c of
the size of the pan, I only did 2 full layers, plus a little extra on top, but it was fabulous!
I all depends on
the size of the pans.
Depending on
the size of the pan used, and therefore the height of the loaf, it may need to cook longer to be fully done.
For
this size of pan, I use 5 large eggs and it feeds 2 - 3 people, depending on what else you might be serving with it.
Add the tofu slabs (depending on
the size of your pan, the tofu may slope up the sides a little).
Just be sure to reduce
the size of the pan and make sure that the milk does not evaporate so quickly that it fails to caramelize in the process.
Place dough on a greased pizza plan (folding crust over if it exceeds
the size of the pan) and set aside.
Use
the size of pan called for in the recipe.
Pour a thin layer into the pan to cover roughly to the edge (the exact amount you need depends on
the size of your pan, you can make them large or small - large is more traditional although smaller is easier to remove from the pan).
It should have
the size of your pan.
Depending on
the size of your pan fry 4 to 6 fritter portions at a time.
Lightly flour your work surface and roll out the dough to 1/8 inch thick and about 2 inches larger than
the size of your pan.
You may have to do this in two batches depending on
the size of your pan.
Once melted and foaming, add fish in a single layer (you may have to do this in batches depending on
the size of your pan).