Sentences with phrase «size of tortilla»

The cornerstone of Alphabet's technology is the PowerCard, a small device the size of a tortilla chip that contains a common and cheap mineral called tetrahedrite.

Let cool, and then break into pieces about the size of tortilla chips.

Fill tortillas with quinoa mixture, depending on the size of the tortilla.

Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.

Makes 4 - 8 burritos depending on the size of tortillas you make.

Depending on the size of the tortillas, you might not use all the fillings.

Not exact matches

Extend or press dough into tortillas of desired size and cook the flour tortillas on a skillet or griddle over medium heat.

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

If you can, get a press, you can have fresh tortillas of any size and you will wonder why you did not get one sooner:)

Twice - baked sweet potatoes combine everything you love about a vegetarian burrito — except instead of a jumbo - size tortilla and rice, you're enjoying a nutrient - dense sweet potato.

I also made them in the smaller tortillas so that it was more of a kid - sized portion.

The plant, which cooks several thousand pounds of corn each day, produces corn and flour tortillas in various sizes, colors and widths.

This has led Landes to develop new sizes of flour and corn tortilla products, wraps and private - label tortilla chips offered in the retail markets.

For a truly authentic experience, serve succulent slices of al pastor coated meat in our street taco size tortillas and top with a fresh pineapple - mango salsa.

For the version with the fried egg I cut a hole in one tortilla the size of the egg yolk.

1 teaspoon garlic powder Juice of half a lime 2 tablespoons chopped cilantro Half a lime cut into wedges 6 - 8 small sized corn or flour tortillas

I made a test batch of tortilla sized flatbreads.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

can of chickpeas, drained and rinsed 1 small head cauliflower, washed and cut into bite - size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced, seeds removed 1 large avocado, seed removed and diced Chopped cilantro

Break up the tortilla chips into bite sized pieces and use them to line the bottom of a 9 × 13 baking dish.

So I made a batch of these today and got 16 in the batch (about the size of a regular corn tortilla).

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

Here's a way to make several at a time in the oven: Sprinkle a modest amount of grated vegan cheese over each tortilla (use 8 - inch, soft - taco size tortillas).

-- 8 tortillas or wraps of your choice — 1 medium sized head of cauliflower, chopped into bite sizes and roasted (pre-heat oven to 400 F, drizzle with a couple tablespoons of oil, sprinkle with salt and pepper.

«Pounder» sizes, with the exception of the Twist of Lime Tortilla Chips, which are available in a 14oz.

WHOLE GRAINS: 1 slice of whole grain bread 1/2 whole grain English muffin or whole - grain pita 1/2 cup cooked brown or wild rice, whole - grain pasta, or quinoa 1/4 cup uncooked oats 2 cups air popped popcorn 2 taco sized whole - corn tortillas

Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese

These combination tortillas have a subtle corn flavor and the flexibility and larger size of wheat tortillas.

However, a tortilla press can be used to start the process of creating a nice small round tortilla that can then be rolled into a larger size with a rolling pin.

Then roll the tortilla in a sausage type of roll and cut into 2 to 3 centimeter sized pieces.

6 homemade spelt tortillas, 8 to 9 inches in size -LCB- recipe below -RCB- 1 batch enchilada sauce -LCB- recipe below -RCB- 1 batch of sour cream -LCB- recipe below -RCB- 1 batch skillet jalapeno pinto beans -LCB- recipe below -RCB- shredded lettuce, fresh cilantro, and sliced jalapeños to serve

Of course, one of the things that got lost in all that was that the tortillas were really huge burrito wraps — so instead of 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in halfOf course, one of the things that got lost in all that was that the tortillas were really huge burrito wraps — so instead of 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in halfof the things that got lost in all that was that the tortillas were really huge burrito wraps — so instead of 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in halfof 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in half).

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

Add one cauliflower steak (or a few bit - sized pieces) to each tortilla, top with lime - infused cashew cream, the lettuce of your choice, some roasted red peppers and a few green onion pieces.

To Assemble: In the bowl of a food processor, fitted with the blade attachment, add tortilla chips and pulse into medium - sized crumbs.

When the tortillas are cool to the touch on the towel lined plates, break each of them up into small, bite sized pieces.

For variety, use corn tortillas and the toppings of your choice, to make inexpensive individual sized tortillas (try topping with browned meat, beans, salsa and tomato.)

Portion pieces of cod to a size that will fit your tortilla.

On the way back from Tortilla Flats the XF does what it does best and flings off the shackles of weight and size.