Sentences with phrase «size pieces if»

Trim any tough parts off the stewing beef and cut into generous bite - size pieces if necessary.

Not exact matches

Well, its size isn't really a downside, but if you have a smaller space for a TV stand, this 74 - inch wide piece of furniture may be a little large for your home.

I've covered one or two before, such as WayUp founder Liz Wessel's dictum that young people should always default to «yes,» but if you're in the market for this sort of bite - sized but actionable advice, a recent Psychology Today piece from UConn professor and author Gina Barreca is the real mother lode.

Even if the goals don't include project completion, breaking them down into bite - sized pieces will ensure employees don't lose focus.

If you really want to impress them, you can get the full - sized Amazon Echo or Google Home for $ 80 a piece — a discount of $ 20 and $ 50, respectively.

I do think that being an atheist in light of the complexity of creation (both on an infinite universe - sized level and on a microscopic atomic level) requires some amount of faith in something — even if it is faith in the ability of random pieces of matter to assemble themselves into something complicated.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size piecespieces

If you can't find such a product, it is easily assembled from a piece of reinforced tarp, cut to size and equipped with either press stud buttons (available including fasteners at hardware stores), or pieces of heavy - duty Velcro ® in each corner.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

If your beets are odd sizes, cut again until you have even - sized pieces so they cook evenly.

Wash potatoes and cut into 1 - inch pieces, keeping the chunks roughly the same size even if they aren't the exact same shape.

I then tear the big leaves into bite - sized pieces, but you can use a knife for this task if you prefer.

* If you want to add pancetta - fry 4 - 6 thin pieces of pancetta cut into bite size pieces.

The recommended substitution is the same number of thick strips of lime peel (each piece about 2 × 1 inches in size), but if you can get kaffir lime leaves I think it would be worth it.

Yummy a little maguro or salmon chopped into bite size pieces, some seaweed salad, a little soy sauce, sesame oil, red chilis (if you like spicy), green onions, and some furikake.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.

Also the full sizes bottles retail for about $ 20 a piece so a bit pricey if you end up buying it.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

Cut both pieces of puff pastry to the size of the cake tin, if you don't have one the same size as the puff pastry otherwise use that.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

You can include other candy or chocolate pieces of various sizes if you like!

mimi pond — I find that the hand - cutter gives more control over the size; it is very difficult to cut your butter into pieces to tiny if you do it by hand.

In the other pan you add your protein (if using) and cook that thoroughly breaking up the meat into smaller, bite sized pieces.

With a pastry blender: Add the butter (no need to chop it first if your blender is sturdy), and use the blender to cut the butter into the flour mixture until the biggest pieces are the size of small peas.

I've also found that tearing your bread into bite - sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.

Slice citrus into 1/2» - thick rounds, then cut into 1 1/2» pieces (it looks cool and is less fussy if pieces aren't too exact in shape and size).

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

If you cut them in different sizes, the smaller will cook faster than others and they will probably become soggy by the time the bigger pieces are ready.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

If not using beef from the bones: cut the beef into bite - size pieces and sauté in a nonstick pan until browned.

3 - 4 pounds dense, crisp vegetables peeled, if necessary and cut into bite - sized pieces.

If you do not have a processor simply cut butter into chunks, add to flour, and break up into pea sized pieces.

Cut bread loaf into serving sizes (about 24 pieces, if you're making them the size as seen in the photo above).

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

(Note: If you want the pieces equal sizes you may have to cut off an inch or so of the dough.

Usually they don't use cutlery for afternoon tea as it should be bite sized but if the pieces are too big you can use the knife to cut through them.

While it is pretty epic fare for entertaining, you can also prepare it family - style if you slather the whole piece of toast with avocado goodness (transforming it into the best - ever half - sandwich), instead of quartering it into bite - size pieces.

Chop an onion into similar - sized pieces (or smaller, if your kids don't like onions and you're hoping they'll accidentally get a few on their fork without noticing.)

(Optimal step if gluten - free): Tear the pita bread into bite size pieces.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

When completely cooled, peel and devein (if not already prepared), and cut into bite sized pieces.

Alternatively if you can tolerate carrots, cut the cooked carrots into small bite sized pieces.

Drain the skewers if soaking and thread papaya and shrimp (1 shrimp and 2 papaya pieces per skewer for appetizer bites and more for meal - sized portions) on the skewers.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tastIf you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tastif needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

If you don't have a mold, take walnut - size pieces of the mixture and shape into small patties with your hands.