Sentences with phrase «size pieces using»

Once you're ready roll it tightly to the opposite side, then chop into bite sized pieces using a sharp, preferably cerated knife.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Slice the cylinder into 8 to 10 evenly sized pieces using a bench scraper, serrated knife, or plain unflavored dental floss (works great to not squish and compact the log).

Not exact matches

But that misses a major piece of the puzzle: the size and proper use of a business's customer database.

Previously, the company had used a refrigerator - sized device known internally as «the Beast» in demonstrations, a piece of hardware offering visuals that may prove unattainable in smaller appliances, at least anytime soon.

I'd like to try your mixture, but it seems to me an important piece of information has been left out and only a few people have mentioned it... what size spray bottle did you use?

Add the butter to the dry ingredients and use a pastry cutter to cut it into the mixture until the flour - coated pieces are the size of peas.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

When the puff pastry is cool enough to handle, break it into bite - sized pieces and transfer to a large baking dish (I used an 8 ″ x 8 ″ baking dish, I'd recommend something a little larger).

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

The time it takes to roast your vegetables will depend on a few factors: the size of the vegetable pieces, how crowded they are on the baking sheet, the water content of the vegetable varieties you're using, and the nuances of your oven.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

I then tear the big leaves into bite - sized pieces, but you can use a knife for this task if you prefer.

, and then use a spatula to start breaking it up into bite - size pieces.

Use a wooden spoon to break up sausage into bite sized pieces.

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

Remove turkey to a cutting board and using two forks, pull the meat into bite - sized pieces.

Using 2 small spoons, grab 1 - teaspoon sized pieces of dough, and use the spoons to start to form the dough into an oval.

Use a pastry blender or two forks to cut the butter into the flour mixture until the pieces are the size of peas.

1/2 cup of Justin's Dark Chocolate Peanut Butter Cups cut into small pieces (you can use the mini's or regular sized)

Use your fingertips to rub butter into dry ingredients until the largest pieces are the size of small peas.

I use a similar method and sometimes use boneless country style pork ribs cut into appropriate size pieces.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.

Once chilled unwrap and chop the dough into bite - sized pieces, then store the pieces in the freezer until ready to use.

The total soaking time should vary between 1:30 to 2:00 depending on the size of the pieces and of the amount of salt you used.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small.

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Add the cold coconut butter or oil, using your hands to break it into pea - sized pieces.

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

Using your hands or a knife, break the bark into bite - sized pieces.

I had sprouted wheat bread on hand so I used 10 slices and tore them into bite size pieces.

Using a fork or potato masher, crumble the cooked beef into pea - size pieces.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

The smaller the container the thinner the chocolate, I used individual chocolate mouldy for bite size pieces.

Cut down medium size pieces of vegetables, here I am using capsicums and zucchini, baby corn, broccoli, mushroom.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

As an alternative to the shrimp, shredded chicken, faux crab, baby squid, or cooked mild fish in bite - sized pieces could be used.

Add half the lard and cut into the flour using a pastry cutter until the lard pieces are the size of very small peas.

Cut both pieces of puff pastry to the size of the cake tin, if you don't have one the same size as the puff pastry otherwise use that.

Using a pastry blender or your fingertips, work in the butter until the mixture is crumbly with some pea - sized pieces of butter.

Using your hands, pinch together the butter pieces and flour until you get a mix of fine pea - size pieces and larger, ~ 1/3 inch size pieces.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

I used an 8 x 8 pan and cut into bite sized pieces.

Its X-ray models can detect a variety of contaminants including metal, glass, bones, shells, stones, hard rubber and plastic down to 0.3 mm in size, and can also be used for other quality control operations such as product grading by length, presence of clips, voids in product, product deformation, missing or damaged pieces, and fill - level control.