Sentences with phrase «size russet potatoes»

I used medium size russet potatoes for this photo, and they are my husband's favorite.

• 1/2 pound of dried salt cod • 1 medium - sized russet potato.

Not exact matches

They are small russets and they make perfect appetizer size potato skins.

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

2 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon thyme 2 bay leaves 1/2 teaspoon marjoram 1 teaspoon rosemary 3/4 cups vegan, dry red wine (i.e. Frey Table Red) 1-1/2 cups carrots, peeled and sliced on an angle 3/4 cup celery, cleaned and sliced 1 cup potatoes, cubed 1 cup tomatoes, diced 1 cup prepared seitan, cut into bite - size pieces 2 tablespoons molasses 1 tablespoons Dijon mustard 1-1/2 cups cooked kidney beans 1-1/2 cups cooked navy beans Sea salt and pepper to taste 4 - 5 russet potatoes, peeled, cubed and cooked Unflavored soymilk (try Eden Soy original)

We have multiple russet varieties to choose from and they are all of a good size profile, excellent in appearance and have the higher solids content that always sets Idaho ® potatoes apart.

2 bunches of watercress (chopped, including stems) 1 onion, sliced finely 2 small russet potatoes, sliced finely with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A small cube - sized piece of fresh ginger, grated A teaspoon of turmeric Salt & a dash of black pepper

Peel and dice 4 lbs russet potatoes, cutting them into 3/4 inch cubes of similar size.

You'll Need: 1 lb US Wellness Meats bison stew meat 2 tbsp coconut oil or ghee 1/2 tsp each salt and pepper 1 medium onion, chopped finely 2 cloves garlic, minced 1/4 cup red wine 1 cup each beef and chicken stock / broth 1/2 tsp dried thyme 2 bay leaves 2 russet potatoes, peeled and chopped into bite - sized chunks 2 carrots, peeled and chopped into bite - sized chunks 1 parsnip, peeled and chopped into bite - sized chunks 1/2 cup frozen peas 1 tsp chopped fresh parsley for garnish

For instance, fast - food restaurants demand a potato type (such as Russets) that has a particular size and shape, cuts well into French fries and holds together when deep - fried, but has a mealy, floury texture on the inside.

According to Harvard University Medical Center, a medium - sized white potato has a glycemic index of 50, while a russet potato has a glycemic index of 85.

4 russet potatoes, peeled 2 cups of green peas (frozen works too) 5 large carrots, peeled 5 medium - sized dill pickles,...