Meanwhile, in a medium -
size saucepan bring water and salt to boil.
Not exact matches
To make the whipped cream: Heat up the cream in a medium
sized saucepan over medium heat just until you start to see steam rise up (don't
bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.
Bring the milk, seasoned with salt, to boil in a medium -
size saucepan over medium heat.
Put the rice and water in a medium -
size saucepan and
bring to a boil over medium - high heat.
In a small - medium
sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and
bring to a boil.
In a medium, like 2 qt
size,
saucepan bring the rosé to a low simmer and cook for 4 - 5 minutes, until the wine's reduced by half.
Pour 300 ml of the reserved milk into a medium -
sized saucepan and
bring to a gentle simmer.
In a medium -
sized saucepan, add blueberries and orange juice and
bring to a simmer over medium heat.
Bring the water and the rice to a boil in a medium -
size saucepan.
Bring 400 ml lightly salted water to the boil in a medium -
sized saucepan.
In a medium
sized saucepan, combine the quinoa and broth or water and
bring to a boil.
Combine all ingredients in a medium -
sized saucepan and gently
bring to the boil over a medium heat.
Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium -
size, heavy - bottomed
saucepan and
bring the oil to 350 °F over medium - high heat.
In a medium -
size saucepan,
bring the milk and a pinch of salt to a boil.
In a medium -
sized saucepan, combine the Guinness, heavy cream, and brown sugar, and
bring to a slow simmer over medium heat.
In a medium -
sized, covered
saucepan,
bring the water bath (6 cups of water, 1 tablespoon molasses and 1 teaspoon kosher salt,) to a boil over medium - high heat.
In a medium
sized saucepan with tight fitting lid, add the cracked freekeh, water and salt,
bring to a boil, cover the pot and reduce the heat to low.
To make the millet:
Bring the water and salt to a boil in a medium -
size saucepan over medium - high heat.