Sentences with phrase «size sheets of paper»

Now that I have two little ones of my own, I'm thrilled to have a laminator — and one that takes full - sized sheets of paper for more projects.

A standard letter - sized sheet of paper easily shreds into more than 400 pieces!

Before starting the activity, gather one standard - sized sheet of paper per partner - group, and colored pencils, pens, or crayons.

The plane on the right — the Harrier — is simple, fast and can be made from a letter - size sheet of paper.

Each prints on 1/2 of a standard letter size sheet of paper.

The whole thing is printed in a seedy orange colour, in a slyly nasty and intermittently clear typeface across a creased, billboard - sized sheet of paper (itself glued over a mat of earlier sheets, billposting style).

A thank - you note sent to a friend for a job - search favor can be handwritten or typed on any size sheet of paper or note card.

Not exact matches

There's clearly no age or size limit for a clean sheet of paper, if the courage is there.

As drafted by noted industrial designer Yves Behar, it would be the size of a sheet of paper with a green rubber rim and a loop for carrying.

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Lightly grease a sheet of parchment paper the size of a baking sheet.

Press tofu dry between sheets of paper towel then cut into bite - sized pieces.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Ingredients: Cut tomatoes into large bite - sized chunks / 4 or 5 cloves of garlic, chopped / Olive oil, salt & pepper to taste / Parchment paper to cover the baking sheet.

Place tablespoon sized scoops of dough evenly on a baking sheet lined with parchment paper.

Cut a piece of parchment paper the size of a standard baking sheet.

Cut a piece of parchment paper about the size of your baking / cookie sheet.

Roll each ball out into a 6 inch circle (or desired size) between two sheets of wax or parchment paper.

On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza):

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place heaping tablespoon - sized piles of dough onto cookie sheet covered with parchment paper or greased with oil.

Line a baking sheet with parchment paper or a nonstick baking mat and scoop 1 1/4 - ounce mounds (small golf - ball size) of dough onto baking sheet a couple inches apart (about 12 per sheet).

On a sheet of wax or parchment paper, press the remaining vanilla cookie into a rectangle roughly the size of the dish.

Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough.

Preheat your oven to 400 degrees and line a baking sheet with a piece of parchment paper a bit bigger than the puffed pastry size

Onto a sheet of baking paper, place one tablespoon sized amounts onto the tray and form into rounds.

Provide colored paper as well as white and sheets of different sizes.

You can easily shred up to 16 sheets of letter sized paper (watch the red lights!)

Cut two pieces of parchment paper the size of the cookie sheet.

On a sheet of wax paper we poured craft glue and the girls used brushes to make their planets according to the size they thought they were.

It can shred 12 sheets of paper at a time into tiny, confetti - sized particles.

A century ago, physicists put out sheets of absorbent paper in showers to record raindrop size, and discovered a surprising variety.

They then dipped strips of plastic the size of standard sheets of paper in the mixture to coat them.

The resulting «image» is about half the size of a sheet of writing paper.

Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.

To create labels for the tops of your jars of body butter you will need a full size sheet of sticker paper, a marker, a stamp you like and a stamp pad.

Start by drawing hearts in different sizes and at different angles all over one half of the sheet of paper.

The pattern comes with a A4 (or US Letter Size Paper) Print At Home version (31 sheets - note: 1st sheet is the test square to check correct scale plus 30 pages of pattern tiles).

Line baking sheets with parchment paper and drop medium - sized balls of dough onto cookie sheets.

Two Paper Sizes: ♦ A4 paper size ♦ Letter paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per shPaper Sizes: ♦ A4 paper size ♦ Letter paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per shpaper size ♦ Letter paper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per shpaper size Please note that with the letter size paper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per shpaper, the pocket template is on one piece of paper and the square that gets glued in the middle is on another piece of paper (4 squares per shpaper and the square that gets glued in the middle is on another piece of paper (4 squares per shpaper (4 squares per sheet).