Not exact matches
You make it by blitzing cauliflower florets in a
food processor
or blender (
or grating them on a box grater), until you've got tiny rice -
size pieces.
* peel persimmon, roughly chop, then puree in a
food processor
or blender until smooth (I used the single -
size serving cup attachment on my
blender, it was the perfect
size)
In a
food processor
or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the
size of coarsely chopped nuts.
Next time I'll use
food processor
or full -
size blender.
Prepare the
size of the vegetables as you wish, but a
food processor
or blender helps you chop them quick.
Cut in the butter with a pastry
blender, knives
or food processor until pea
sized clumps form.
Combine all the ingredients (except the dill) in a
blender or food processor (You may need to do this in batches depending on the
size of your
blender).
Place the florets into a
blender or food processor and pulse until the cauliflower is the
size of grains of rice, about 5 - 8 times.
Prep Time: 5m Cook Time: 90m Serves: 1 Serving
size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a
food processor
or blender until smooth.
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado
or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn
or whole grain tortillas (2 per person) 1 head broccoli, cut into bite -
sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a
blender or food processor.