Referring just to Ontario, there's a good
sized handful of lawyers who make a good living by (almost) specializing in assessing lawyer's accounts.
«Offer an adult -
sized handful of cut vegetables (peppers, broccoli, carrots, celery) with hummus or a little salad dressing with lunch and you'd be amazed how quickly they're eaten!»
The minute she eyes that bag of flour she is instantly elbow deep in the stuff, wriggling her little hands around until she's grasped a gorilla -
sized handful to shovel in her mouth.
Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child -
sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)
These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice
sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.
But a nice
sized handful of ingredients will get the job done!
Not exact matches
This area still consists of more modest
sized homes than the over-the-top mansions, suggesting the wealth of a
handful of households is so abundant that it is pulling up the overall average.
A
handful of direct listings have occurred on the Nasdaq but they were small and nothing like the
size of Spotify, he noted.
Its version of «multitasking,» for instance, is to let you collapse a (very small)
handful of apps into phone -
sized, non-adjustable windows.
and its unbelievably simple to make It is perfect for those mornings where sweetness is out of question and you need to get in something savory Feel free to go on instagram and post what you came up with with #thehealthyhabitblog, I'd love to see it < 3 You only need a few things to make this protein filled breakfast Ingredients: - Half Palm
Size Firm Tofu -3 / 4 Cherry Tomatos -
Handful Spinach -1 tbs Nutritional Yeast - Drop of...
I then tear the leaves into bite -
sized pieces, put them in a plastic bag and pull out
handfuls during the week.
Grab a
handful of almonds and that's roughly a serving
size, portioned just for you.
Pinch off small
handfuls of dough about the
size of a golf ball.
INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A
handful of raw shelled peanuts 1 clove of garlic A thumb -
sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A
handful of snow peas 1/2 can of coconut milk A
handful of bean sprouts 1 lime
Lemon - ricotta 500 g ricotta cheese 1 organic mediun
size lemon (juice & zest) 1 small
handful of fresh basil (chopped) a pinch of sea salt a pinch of lemon pepper
Half a pot is equal to a
handful or 25 - 30 medium
sized leaves.
1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite -
size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite -
size pieces 1
handful green beans 1 cup / 400 ml cooked butter beans
Serving 4 - 8 slices goat or sheep's cheese (depending on the
size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1
handful of pea sprouts
Muddle a
handful of blueberries (about 1/4 cup or depending on
size of serving glass) and a few sprigs of thyme in a serving glass.
Ingredinents: For the salad 2 medium -
sized zucchini 6 radishes 2 green apples (Granny Smith) 1 strip wakame seaweed, about 8 cm long 1
handful black sesame seeds 1
handful sunflower seeds For the -LSB-...]
24 small red potatoes, 1 - 2 inch diameter, not peeled green beans, about a quart, or to taste 15 cherry tomatoes, seeded, halved, to taste 1/2 cup sliced red onion arugula, a
handful, to taste, torn into bite -
size
1/2 bunch of red leaf lettuce chopped bite
size and a generous
handful of arugula mixed together or combination of salad greens of your choice
Salad: 1 large head romaing lettuce, chopped Freshly cracked black pepper
Handful or two of spinach and / or arugula, torn into bite -
sized pieces (optional)
3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium -
sized chopped yellow onion 4 medium -
sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1
handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar
Ingredients 1 Package of King Davis Vegan White Choc Chips
Handful of low sugar dried cranberries
Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini
size
I put the recipe in fitness pal (highly recommend myfitnesspal.com) and got 200 calories per cookie but mine had a
handful of chopped pecans and I got 19 cookies out of a single batch with the
size I made them.
I've even made the pasta at home, then brought the
handful of cheese sauce ingredients and a medium -
size pot, and made this at my brother's house to serve a great gluten free meal away from home with ease.
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite
sized chunks 1 butternut, peeled, seeded and chopped into bite
sized chunks 3 large carrots, peeled and chopped into bite
sized chunks Thumb
size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2
handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped
Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut into quarters /
Handful of green beans, cut into bite -
sized pieces / 5 - 6 small new potatoes, cut in half or quarters / 4 oz.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite
size pieces on angle A
handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
2 Medium
Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Water 1 Small Jalapeño Pepper, Seeded and Chopped 1 Small
Handful of Cilantro, Chopped Juice From 1 Large Lime Salt to Taste
2 medium
sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1
handful cilantro leaves, washed
Chili Chicken 500 grams boneless chicken, cut into bite
size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA
handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite
size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA
handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Ingredients 2 - 3 Idaho baking potatoes (depending on their
size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth small
handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded
1 pound U / 15 shrimp (your preference on
size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced
Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
1
handful of baby spinach leaves 4 garlic cloves, peeled and smashed 1/2 of a medium
sized onion 1 tbl of Montreal grilling hamburger seasoning 1 tsp of garlic salt 1/4 c of Panko bread crumbs 1 egg Salt & Pepper to taste
3 tablespoons olive oil 4 - 5 cloves garlic, minced 1/2 medium yellow onion, chopped 1 stalk celery, minced 1 teaspoon crushed red pepper, or to taste 2 teaspoons dried thyme 1 teaspoon dried marjoram 1/2 cup red wine Two 28 - ounce cans diced tomatoes Ample
handful fresh basil, chopped into medium -
sized pieces 1 cup low - salt vegetable broth
2 ears sweet corn, husked 1 big
handful lettuce, torn into bite -
sized pieces 3 big
handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
4 cups mixed veggies cut into bite
sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1
handful mint or basil leaves minced (chiffonaded or whatever..)
3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite -
size pieces2 celery sticks, chopped into small bite -
size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2
handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite -
size pieces2 celery sticks, chopped into small bite -
size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2
handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
1 onion, peeled & chopped 2 cloves of garlic, minced thumb
sized ginger, chopped finely salt & pepper 1 carrot, peeled & chopped 1 cup of squash, peeled & cubed 1 parsnip, peeled & chopped 10 apricots, chopped 1 medium
sized sweet potato, peeled & chopped 1 teaspoon of cumin & cinnamon 1/2 teaspoon of turmeric & paprika 1 tin of tomatoes & 1 tin of water juice and zest of 1/2 an Orange generous pouring of peas 1 tin of chickpeas, drained small
handful of coriander, chopped
2 large aubergines, thickly sliced in rounds 1 tablespoon olive oil 2 medium
sized onions, chopped 2 -3 cloves garlic, chopped 3 teaspoons Ras — el — Hanout 1 tin chopped tomatoes 1 tin chickpeas, rinsed and drained 1/2 l vegetable stock — I use Marigold bouillon 8 dried apricots, quartered 2 preserved lemons A
handful of roasted almonds, chopped A
handful of fresh mint, leaves picked off and thinly shredded
zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in
size) 1 1/2 cups butternut squash, peeled and sliced into quarter
sized pieces 3
handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped
I used two
sizes red and a
handful of halved yellow grape tomatoes.
Finely chop 3 - 5 cloves of garlic, depending on
size, and finely chop a small
handful of fresh oregano and thyme.
One large head of organic cauliflower, washed and cut into bite -
sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water
Handful of fresh cilantro leaves — washed and stems removed
Sauce 5 medium -
sized tomatoes 2 stalks of celery 2 cloves of garlic 1
handful of fresh parsley (or 1 tsp of dried) 3 tbsp of tomato paste 1 tsp each of dried basil, oregano & onion powder salt & pepper to taste
Using your hands, take a
handful of the sweet potato mixture and form six palm -
sized balls.