Sentences with phrase «sized jars into»

Not exact matches

Long ago I found, in an antique store, a Wesson Oil «mayonnaise maker»... a straight - sided quart size jar with a metal lid and a heavy mesh plunger that went through the lid into the jar.

All you need to do is to cut the vegetables into small, bite size pieces, place in a jar and cover with olive brine.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

I decant small amounts into mini jam jars because they are the prefect size to carry in my handbag.

To make this recipe affordable (and also fit it into a pint - sized mason jar), I cut my easy brownie recipe in half and adjusted the preparation instructions.

You could easily can the sauce, but we opted to pour it into pint size mason jars & freeze what we knew we wouldn't give away or eat in a couple of days.

Pour tomato sauce into a quart size jar.

Then I will toss them into a couple of quart - size jars and get them into the fridge.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Try this recipe — once the «casserole» has cooled down at room temperature on a rack, cut it into bite - size pieces and store in an airtight jar.

pour into a pint - sized glass or mason jar and enjoy.

Vegan Lasagna No boil lasagna pasta 2 jars spaghetti sauce 3 medium / large zucchini, peeled and sliced thin 1/2 green bell pepper, cut into dipping - size strips 2 1/2 cups frozen broccoli 1 teaspoon each of parsley, thyme, oregano, rosemary, garlic powder and minced dried onion 1/2 cup fresh spinach 1/4 cup meatless crumbles, optional Daiya -LSB-...]

You simply layer ingredients into large mason jars (I use these quart - sized jars) so that the dressing and sturdier ingredients are on the bottom.

Hi, I was wondering if 1/4 of this will fit into a half pint mason jar, or is this for pint sized jars?

It made a lot so I portioned into pint sized freezer safe mason jars.

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

COMPLETE RECIPE: Mason Jar Ramen Soup Makes 4 large jars Ramen noodles (1 brick per serving) Broccoli (cut or break into bite size pieces) 8 green onions sliced Matchstick carrots Chopped cilantro Minced garlic * Any other veggies you might like...

Transfer to quart - size jar, pressing peppers into brine.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

All you have to do is pack your chopped veggies into a sanitized quart - sized mason jar.

You adjust the heat for different size bottles and jars by the amount of water you put into the warming chamber.

Instead of a wide mouth, these jars have a regular - sized mouth, so it's easier to pour liquids and soft foods into and out of them.

Once ingredients are mixed well, transfer into snack sized bags or reusable containers if packing in school lunches or small mason jars if taking it to work for an afternoon snack.

If you have the time and patience, place the herbs and 1 cup of olive oil into a pint - size glass mason jar and add an air - tight lid.

For an on the go lunch, I pack some of this chicken into a quart size mason jar, add some avocado and sour cream and top with lettuce and spinach to take with me when I'm serving as a doula or traveling.

Strain the tea into a quart sized jar.

Add two cups of fresh cherries, cut in half, and one fresh lime, sliced into thin slices, to a gallon size glass jar.

Transfer the sriracha into a quart size mason jar and stir in the whey.

Place 2 cups of halved organic grapes into a gallon size glass jar.

I poured it all into a quart size mason jar and covered tightly with a lid and let sit at room temperature for 3 days.

Pour the water into a quart size or larger glass jar.

Pour milk into pint - size glass jar, and stir in kefir grains.

Strain out the apple scraps and pour the hard apple cider into a fresh 1 gallon glass jar or smaller sized mason jars of your choosing.

Mix all your ingredients into a gallon - sized canning jar and secure the lid.

Place your nut - milk bag inside a quart - sized Mason jar (or equivalent) and place 1/3 of the broth and cooked veggies into the bag.

Divide this into 2 pint sized mason jars.

Begin by crumpling up aluminum foil into an apple or pumpkin shape in the size you'd like your pumpkin jar topper to be.

I split it into 3 quart - sized mason jars, and I drink one for lunch every day for 3 days.

Pour the detoxifying beet smoothie evenly into 3 quart - sized mason jars, and seal two of them with lids.

Pour desired amount into the bottom of each quart - size Mason jar (about 2 tablespoons).

They are sized for the mason jar top and come with a tube that reaches from the pump down into the jar.

Spoon the jam into clean 1/2 - pint or pint - size jars.

Thankfully there's no jarring edges to cut into your hands, and the slate design looks quite good, otherwise Sony's reluctance to «hide» the size of the smartphone through clever curves would come under fire.

They are sized for the mason jar top and come with a tube that reaches from the pump down into the jar.