3 rooms, stunning ocean front views, and a full -
sized kitchen ensure a perfect getaway.
Not exact matches
Transfer the dough to a lightly floured work surface and divide into 12 equal pieces (a
kitchen scale helps
ensure equal
sized pieces).
Ranging in
size from one to nine bedrooms and boasting private pools, luxurious living spaces, equipped
kitchens (with chef) and tropical gardens, our villas are situated in the heart of the action, beside blissful beaches, upon jungle - clad hillsides and amongst idyllic rural landscapes
ensuring the perfect holiday experience for all.
The chef in everyone will enjoy having the convenience of a fully furnished
kitchen, and the full -
size washer and dryer
ensure convenience is to be had at all stages of your travels.
Whether you're travelling as a group or a family, this apartment style will provide enough room to
ensure comfort and create a relaxed atmosphere with a fully equipped
kitchen including stovetop and oven, full
size refrigerator, washing machine and dryer.
Fully self - contained with queen -
size double bed or twin singles,
kitchen and ensuite the high vaulted ceilings, private sundowner deck and luxury furnishings will
ensure your accommodation exceeds your best expectations.
PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the
kitchen and followed up on them • Delivered prepared orders to customers» table after
ensuring proper portion
sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and
ensured clean ones are placed
• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the
kitchen staff in preparing food items by
ensuring portion
sizes and garnishing dishes • Refill drinks and water glasses and
ensure that condiments are available on the table at all times • Assist waiters in serving orders
ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and
ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and
ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and
ensure that appropriate hygiene and sanitation standards are maintained • Handle
kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion
sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to
ensure consistent supply of food items • Handle food inventory and storage duties
• Welcome customers as they arrive in the restaurant or the bar and
ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and
ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the
kitchen and
ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and
ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after
ensuring accuracy of order and portion
size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and
ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training
Buying a new range cooker is one of the big - ticket items for the
kitchen; it needs careful consideration to
ensure you select the best
size, style, fuel choice, features and functions to suit your cooking needs and lifestyle.