Cucumber and Celery Juice: 1 cucumber, about half a bunch of celery, 1 small head of romaine, 1 lemon, an apple and a thumb
sized knob of ginger.
2 yellow onions, with peels Thumb -
sized knob of ginger 2 - 3 quarts water 1 tablespoon kosher salt 2 teaspoons sugar Some of these spices: Cinnamon stick, star anise, coriander seeds, fennel seeds, cloves 1/4 cup fish sauce
Not exact matches
Heat the rest
of the milk, agave syrup, vanilla and the
knob of ginger in a medium
sized pan.
1 cup black rice, preferably soaked overnight 1
knob fresh
ginger, about the
size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces
of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
1 small serving soba noodles 1 or 2 playing - card
sized slices
of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a few handfuls
of salad greens, washed 1 small
knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.