Sentences with phrase «sized pasta cooked»

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

Not exact matches

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

While the breadcrumbs and pasta are cooking in a medium - sized pot, melt the butter on medium heat.

While the pasta is cooking, dice 3 to 4 boneless skinless chicken breasts into bite size pieces.

Just let the meatballs cook while the pasta cooks — it only takes about 20 minutes for these size meatballs to continue cooking in the sauce.

WHOLE GRAINS: 1 slice of whole grain bread 1/2 whole grain English muffin or whole - grain pita 1/2 cup cooked brown or wild rice, whole - grain pasta, or quinoa 1/4 cup uncooked oats 2 cups air popped popcorn 2 taco sized whole - corn tortillas

Salad 2 cups cooked orzo pasta 1/2 medium - sized red onion, diced 1/2 red pepper, diced 1/2 green pepper, diced 1/2 cup coarsely chopped almonds 1 bunch of Italian parsley 1 Field Roast Italian Sausage, cut into coins and pan-fried or grilled

Cook for 10 - 15 minutes (timing will depend on pan size and exact temperature), stirring frequently, until pasta is al dente.

While the pasta is cooking, dice the chicken breast into bite sized chunks, and chop the tomatoes and basil.

This is simple, Italian home cooking stripped down to its elemental ingredients (think olive oil, chiles, and pasta) by a husband - and - wife team working a postage stamp - size room.

While the pasta and vegetables cook, cut chicken into bite - sized pieces and season with a sprinkling of salt and pepper.

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

Just go with a whole grain option like 100 % whole wheat or Einkorn (ancient) wheat, or brown rice or quinoa pasta, and be mindful of your portion size — 1/2 cup of cooked pasta is a portion for every person.

One cup of cooked pasta is considered a good serving size — take your pick and fill up.

While the pasta and vegetables cook, cut chicken into bite - sized pieces and season with a sprinkling of salt and pepper.

The Actual Serving Size A serving size of pasta is actually 1/2 cup of cooked pasta, giving you around 100 calorSize A serving size of pasta is actually 1/2 cup of cooked pasta, giving you around 100 calorsize of pasta is actually 1/2 cup of cooked pasta, giving you around 100 calories.

Serving sizes for starchy carbohydrates: bagel 1/2 small, bread 1 slice, cooked cereal 1/2 cup, 4 - 6 crackers, dry cereal 3/4 cup, 1/2 English muffin, pasta 1/3 cup, pita 1/2 large or 1 small, rice 1/3 cup, one 6 - inch tortilla

Whether it's whole wheat pasta, quinoa, or farro, a half cup (cooked) is usually a good portion size.

Cut asparagus and salmon into bite size pieces (the salmon should flake apart easily) and add to cooked and drained pasta.