Sentences with phrase «sized piece from»

As it happens, the Williams College Museum of Art in Williamstown, Massachusetts, provided one fine example in the fall of 2016 when it worked with the guest curator Chaédria LaBouvier to present a show and programming around another Basquiat, a modestly sized piece from a private collection titled The Death of Michael Stewart (1983), named for the artist who was killed by New York police officers the year it was made.

But then I got a chance to order a custom - sized piece from eShakti and guess what was an option?

Cut two small, marble - sized pieces from the reserved dough, roll into balls, cover and set aside.

Cut the avocados in half, then remove cube sized pieces from each avocado half by cutting the inside in a grid shape and scooping it out carefully with a table spoon (see picture above).

This year's show is no less eclectic and presents 12 ″ x 12 ″ sized pieces from Brandi Milne, Hannah Yata, Hikari Shimoda (HF Vol.

Not exact matches

VoIP companies often specifically target small businesses, offering full business telephone services — from automated voice answering to conferencing — without having to buy a $ 50,000 piece of communications hardware the size of your garage beer fridge.

I've covered one or two before, such as WayUp founder Liz Wessel's dictum that young people should always default to «yes,» but if you're in the market for this sort of bite - sized but actionable advice, a recent Psychology Today piece from UConn professor and author Gina Barreca is the real mother lode.

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

If you can't find such a product, it is easily assembled from a piece of reinforced tarp, cut to size and equipped with either press stud buttons (available including fasteners at hardware stores), or pieces of heavy - duty Velcro ® in each corner.

Trim meat from the meaty bones into bite - sized pieces (about 1 inch), leaving some on the bones.

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

From dough ball, pull a ping - pong ball sized piece.

Remove the chicken from the pot, de-bone it, breaking the meat into bite sized pieces, and return the meat to the soup.

Blend and turn until the largest pieces resemble green peas in size and shape, and the rest of it feels and looks similar to store - bought Parmesan cheese from a can.

With Döhler's fruit pieces and cells, you benefit from an optimised shelf life and very low levels of variance in shape and size thanks to the latest technologies.

Remove the meat from the bones, cut into bite - size pieces and add to the soup.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Remove chicken from oven and cut into bite sized pieces.

When the truffle filling is completely chilled, remove from the fridge and spoon out approximately 1 1/2 tsp - 2 tsp sized pieces and place them on a parchment paper or wax paper lined cookie tray.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Prepare the chicken - Cut chicken breasts from rotisserie and shred into bite - size pieces.

Remove meat from broth, cut into bite size pieces and return to the broth.

Then, take about a walnut sized piece of dough from each of the two batters and separately roll them each into a rope shape, that is about 4 - 5 inches (10 - 12.5 cm) long.

1 quart watermelon rind (including 1/2 - inch of red flesh left on the rind), cut into pieces about 1 - inch square (~ 2 pounds; approximately half of the rind from a seedless - sized watermelon)

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.

Remove the ribs from the kale and tear into pieces approximately 3 inches in size.

Remove from tin and allow to cool then cut into equal sized squares (we would suggest cutting into 20 pieces to make 10 lamingtons).

Remove the chilled filling from the fridge and divide it into 20 equally sized pieces, then roll them into balls and set aside.

Remove the stem from the chard, tear into bite - sized pieces, wash and dry thoroughly.

For the Salad1 large bunch kale (I used Tuscan kale), leaves cut from ribs, then cut into bite - sized pieces

With your fingers, grind in the butter until the pieces of dough range from the size of peas to the size of walnuts.

Remove the skin from the chicken, shred the chicken meat into bite - sized pieces, and discard the bones.

Transfer chicken from broth to cutting board and shred into bite - size pieces.

It is a chewy fruit product made from puréed fresh fruit, which has been dried and rolled into snack sized pieces.

It can be devoured with everything from toasted pita wedges, bite - sized vegetables pieces and quesadillas.

Remove from pan and let cool, then chop into bite - sized pieces.

If not using beef from the bones: cut the beef into bite - size pieces and sauté in a nonstick pan until browned.

Once the top chocolate layer hardens, remove it from the freezer and cut it into bite size pieces or squares.

Meanwhile, cut the leafy part of the kale away from the stem, then coarsely chop into bite - sized pieces.

Remove chicken from bones; cut chicken into bite - sized pieces.

Then remove the dough from the refrigerator and divide into 12 equal - sized pieces (about 80 grams each).

Remove the stem and seeds from the bell pepper and cut into pieces roughly the same size as the zucchini (can be slightly larger).

I like to cover with the chocolate then cut into bite size piece, put in a plastic container to keep from drying out and refrigerate.

When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

With over 100 delicious plant - based recipes (from renowned chefs, celebrities, vegan food bloggers and others), a get - started top 10 list, this vegan lifestyle book makes it easy for anyone to take bite - sized pieces to begin, or make bigger changes all at once.

Each issue has its complexities, but one of the key messages I took from the conference was that whilst we need to understand the broader issues of the global food system, we must take a bite size piece of the overarching problem and aim to solve that.

Take the waffles from the toaster, cut them into bite - sized pieces, and the toss them with the butter in the heated skillet.