Sentences with phrase «sized pot of water»

So whereas the experiment at home with a pot of water on low heat yields a time lag of something like 10's of minutes to heat the water, to heat an Earth - sized pot of water the time lag is about 30 years.

Bring a medium - sized pot of water to a boil and fill a bowl with ice water.

For candied walnuts: Bring medium - sized pot of water to boil.

Bring a medium sized pot of water to a boil.

Not exact matches

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wawater to boil in a covered pot (for soup add additional 1 cup of waterwater).

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Add the lentils to a medium sized pot and cover with plenty of fresh water (at least 2 inches above the lentils).

In a medium sized pot, combine 1 cup of lentils with 3 cups of water.

In a good - size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil over medium - high heat.

Blanch the broccolini in a medium - sized pot of boiling salted water for 2 minutes.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

it fits across the pot of water, and the holes are all the same size.

Bring a pot of water to a boil, add potatoes, and cook until just tender but not falling apart (10 - 20 minutes, depending on size of potatoes).

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Heat a medium - sized pot over medium - high heat and add a splash of water (or oil if you prefer), the onion and garlic.

In a medium sized pot, add the dry quinoa and millet along with 2 cups of water (or vegetable broth for extra flavor).

Add the quinoa to a medium - sized pot, add twice the amount of water (2 cups), and add 1/2 tsp salt.

Add the quinoa into a medium - sized pot, add twice the amount of water (2 cups).

For pearl sugar pretzel waffles: Once the dough has sat at room temperature for an hour, prepare a baking soda bath by bringing 6 cups of water to a boil, in a medium - sized pot.

In a medium - sized pot, add 5 cups of filtered water and bring to a boil.

While your vegetables are roasting, add your dried quinoa to a medium - sized pot with 2 cups of water.

Set a medium - sized pot of salted water to boil.

Bring 1 1/2 cups of water to a boil in a medium - sized pot and add the quinoa.

sliced mushrooms (any variety) Soy sauce (Golden Mountain Seasoning Sauce) Mushroom seasoningBlack pepper Make soup For the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leaves.

Bring 2 cups of water to a boil in a medium - sized pot and then add the quinoa and little salt.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

Heat 2 tablespoons of oil or water in a medium - sized sauce pot.

Bring medium - sized pot of salted water to boil.

Using a steaming basket over boiling water, (keeping the pot covered) steam the carrots until soft enough to pierce very easily with a knife, about 20 - 25 minutes — timing will depend on the size of your carrots.

In a medium size pot, bring 1 cup of basmati rice, 1 cup of coconut milk, 1 cup of water, and 2 teaspoons of organic cane sugar to a rolling boil.

In a medium size pot, sautee the garlic and onions, in the veggie broth or water, over medium - high heat, until slightly browned and most of the water is soaked up.

But when you throw out some old pots and pans from goodwill, wooden spoons that were eaten by the garbage disposal, a child size wheelbarrow, garden gloves and a watering can — you get a hours worth of fun in the mud.

How much water you add will depend on the size of your pot and the size of your ingredients.

Add quinoa and a teaspoon of sea salt to a medium sized pot and pour about 2 cups of water or bone broth.

You'll need a medium sized pot, rolled oats, measuring cups, a pinch of sea salt, a wooden spoon, and water.

Place about one cup of water into the pot or more, depending on size.

In a medium size pot, add 4 cups of water and allow to simmer for 5 to 8 minutes.

After planting, we have to determine optimal pot size, ideal amounts of water and fertilizer, and the perfect pruning method — and each species is different!

Full kitchen including an array of pots, pans and utensils as well as a full sized refrigerator, stocked daily with soda, water, beer and juice.

Hold a match size flame on the side of a pot near the top and you will never much affect the T of the water in the pot; place that same flame under the pot with a raised bottom and watch the T cont to rise.

I was hoping that by including three examples of change in the system (energy input, water volume, pot size) I'd avoid the direct and obvious comparison between warming the globe and turning up the stove:)

Bring a small pot of water to a boil and drop in a bite - sized piece of the dough.