Not exact matches
In a medium
size pot,
heat olive oil and butter
over Medium
High heat.
In a large
sized pot or dutch oven
over medium
high heat, add sesame oil along with mushrooms and onions.
In a good -
size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil
over medium -
high heat.
Pour cashew milk into a medium -
sized pot and bring it to a boil
over medium -
high heat, whisking it occasionally.
Pour into a medium
sized sauce
pot and
heat over medium
high heat.
Heat a medium - sized pot over medium - high heat and add a splash of water (or oil if you prefer), the onion and gar
Heat a medium -
sized pot over medium -
high heat and add a splash of water (or oil if you prefer), the onion and gar
heat and add a splash of water (or oil if you prefer), the onion and garlic.
In a medium
size pot (I use the traditional Korean stone
pot, but you can also use a dutch oven),
over medium
high heat, add 1 tbsp olive oil.
Heat the oil and butter in a medium - sized pot over medium - high h
Heat the oil and butter in a medium -
sized pot over medium -
high heatheat.
In a medium -
sized sauce
pot, melt the butter
over medium -
high heat and toss in the jalapeños, leeks, salt, and pepper.
To make the sauce combine everything in a medium
size pot, bring it to a boil
over a medium
high heat, then turn it to the lowest setting and pop a lid on the
pot (this protects us from popping cranberries and flying sugar water).
In a medium
size pot, warm the olive oil
over medium -
high heat.
In a medium
size pot, sautee the garlic and onions, in the veggie broth or water,
over medium -
high heat, until slightly browned and most of the water is soaked up.
Cook quinoa and lentils by combining the vegetable broth, along with quinoa and lentils in a medium -
sized pot over medium -
high heat.
Heat the oil in a medium sized pot over medium / high h
Heat the oil in a medium
sized pot over medium /
high heatheat.