Sentences with phrase «sized puff»

Pomeranians are often described as toy - sized puff balls and their tails are no exception.
These are perfect bite - sized puffs of savory goodness, and the thyme is a nice touch.
When I heard you made miniatures, I was wondering if your dime sized puffs were filled.
These popcorn - sized puffs of ice crystals have long been thought the source of the bromine oxide that triggers the deposition of the mercury from the atmosphere and the depletion of ozone near the poles.
Get the plus size Puff Print Medallion Sheath Dress available in sizes 14 - 32 at avenue.com.
Judging from the footage on Rihanna's Instagram Stories, the Fairy Bomb is a grapefruit - size puff ball that looks insanely fun to use:

Not exact matches

However, frozen puff pastry commonly comes in large sheets and can be cut to size.
Game Day for the Gourmet: French Dip Puffs Recipe Everyone loves French dip sandwiches, and everyone loves bite sized appetizers.
When the puff pastry is cool enough to handle, break it into bite - sized pieces and transfer to a large baking dish (I used an 8 ″ x 8 ″ baking dish, I'd recommend something a little larger).
Bite - size salted caramel cream puffs are the perfect balance of salty and sweet flavors.
Roll out the second half of the puff pastry and cut a circle the same size as the bottom.
For shell, defrost one square of puff pastry and place in single serving size oven - proof bowl.
Maybe they're bite - sized, but these Pepperoni Basil Tomato Puffs come with BIG - sized flavors with almost zero effort.
If using homemade puff pastry, roll your dough out to the same size - a 12» x12» square.
I love the squish of the filled cream puffs with the crunchy caramel, but I think they would be fantastic if they were bite sized — it's kind of hard to bite into one and have it ooze all over.
Pipe out 12 cream puffs the size of Bing cherries onto the paper around the cake.
Cut the sheet of puff pastry dough into 9 equal - sized squares, each about 4» x4» large.
I literally just pictured cocoa puffs and rolled them about that size.
Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.
Cut the second puff pastry sheet into small circles (the same size).
The cake will rise and puff, doubling in size, but will remain buttery and dense.
First the batter was such small quantity, like four spoons, it was supposed to puff to bigger size for 11 minutes?
Cut both pieces of puff pastry to the size of the cake tin, if you don't have one the same size as the puff pastry otherwise use that.
can refrigerated crescent roll dough (you can use the regular size or the bigger crescents depending on if you want mini or larger puffs) salt & pepper to taste Note: You might have leftover filling depending on how much you fill each puff.
Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
We made 8 regular sized which filled the cups about halfway but they puffed up to the top and a tiny bit dropped out.
Pipe the puffs to about 1 1/2» - 2» in diameter (or to any size you desire) and spaced 1» apart on a silicone lined sheet pan.
Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)
While quinoa softens when cooked, and its fluffy texture makes it ideal for replacing rice in many recipes, kaniwa doesn't puff up after cooking, but retains its size and texture.
You can't miss the fried tofu bites, the Wagyu beef buns and the goose and mushroom puffs, which are so adorably shaped into little bite sized geese.
Texturally they are far from being ginger snaps, but calling them ginger puffs wouldn't accurately describe them either - they maintain a certain heft that belies their tiny size.
Let dough rise in a warm, draft - free area until slightly puffed but not doubled in size, 30 - 45 minutes.
How much puff pastry did you use and what size was your canned bean?
Store - bought puff pastry makes these savory «elephant ears» an easy bite - sized appetizer for your next party.
Spread the mushrooms onto the puff pastry the length of the size of the tenderloin.
Puffed quinoa is barely larger than its original size, though its texture is markedly different.
Let shaped dough rise in a warm, draft - free place until doubled in size (dough should be just puffing over top of pan), about 1 hour.
Working with one puff pastry sheet at a time (leave the second one in the refrigerator until using it) roll out the pastry to a size of 9 - inches by 12 - inches.
The cake will rise and puff, doubling in size, but will remain slightly buttery and dense.
Made into bite sized chocolate puffs these totally work with the Cafe Zinfandel for a pairing.
Place 1/2 cup cranberry chutney in the center of the puff pastry and spread to size of Brie round.
Preheat your oven to 400 degrees and line a baking sheet with a piece of parchment paper a bit bigger than the puffed pastry size
Ingredients: PIE: — 4 cups of sweet potatoes, peeled and cut into roughly equal sized pieces — 1 banana — 2 tbsp of light butter — 3 packets of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice TOPPING: — 1/2 cup Jet - Puffed Marshmallow Creme — 1 cup liquid egg whites — 1 tbsp sugar — 1 tsp vanilla extract
My son and I both have a bowl of Cocoa Puffs every morning, the same amount, in the same size bowl.
Super Puffs are a colorful line of bite - sized, nutritious puffed snacks, are made with whole grains and organic veggies and fruit.
My daughter is 11 months 2 weeks old and she still isn't able to eat, chew, and swallow small bit size foods like eggs, broken up crackers, and the little puffs.
These stars have puffed up to several times their normal size because they have exhausted their nuclear fuel and are near the end of their lives.
If you don't have any dinner plans post-party, here's my blueprint for a figure - friendly night out: 2 fancy hors d'oeuvres (pick from Parmesan puffs, spring rolls, tartlets, etc.) 2 cocktail shrimp with sauce 2 skinny cocktails A heaping portion of salad and veggies at the buffet Sponge - size serving of protein, like chicken or steak
Bake until packets puff up and scallops are cooked through (about 17 - 20 minutes, depending on size of scallops).
Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.
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