Cut cucumber into 12 equal -
sized round slices (approximately 1» width slices).
Not exact matches
The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks
size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and
sliced into
rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and
sliced very thinly
Slice and freeze tomatoes that fit the
size of your eggplant
rounds.
1 zucchini, cleaned and
sliced lengthwise (three
slices) 1 large Vidalia onion, chopped 1 medium green tomato,
sliced into 1/4 ″ thick
rounds 2 romaine lettuce leaves, cleaned 2 sandwich
size ciabatta loaves 1/4 c cornmeal 1/4 c Basil Pecan Pesto 1/4 c Veganaise olive oil vegetable oil salt pepper paper bag
Slice citrus into 1/2» - thick
rounds, then cut into 1 1/2» pieces (it looks cool and is less fussy if pieces aren't too exact in shape and
size).
1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium -
size eggplant (about 1 pound),
sliced crosswise into 1 / 2 - inch
rounds 2 medium -
size red onions,
sliced crosswise into 1 / 2 - inch
rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch
slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch
slices Freshly ground white pepper Fine sea salt
Slice potatoes into 1 / 4 - inch
rounds, about 24 even -
sized disks.
2 large aubergines, thickly
sliced in
rounds 1 tablespoon olive oil 2 medium
sized onions, chopped 2 -3 cloves garlic, chopped 3 teaspoons Ras — el — Hanout 1 tin chopped tomatoes 1 tin chickpeas, rinsed and drained 1/2 l vegetable stock — I use Marigold bouillon 8 dried apricots, quartered 2 preserved lemons A handful of roasted almonds, chopped A handful of fresh mint, leaves picked off and thinly shredded
500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon sea salt 1 teaspoon each cumin and black mustard seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long green chillies
sliced diagonally 1 long red chilli
sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring onion tops 2 black capsicums finely
sliced (optional) 1 medium
size red capsicum finely
sliced 2 small cigar shaped egg plants chopped into half
rounds (1 small standard eggplant will do) 6 medium tomatoes chopped into small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)
No matter how you
slice it, you can't run an uptempo offence with Giroud on the pitch and that means sideways soccer and an over-reliance on crosses into the box, thereby negating many of the very reasons Lacazette was on your radar in the first place... we simply aren't clinical enough from wide positions to continue with that approach, which is why many fans have been clamoring for a viable alternative to Giroud for several years... once again this isn't an attack on Giroud, he clearly has some tangible skills, but his mere presence on the pitch greatly impacts your tactical options... Giroud's weaknesses are simply highlighted by the way in which our offence now moves in a more horizontal than vertical manner, which allows most teams ample time to regroup defensively before a scoring opportunity even arises... a player of Ibra's or Benzema's ilk would have been far more effective as they had
size, speed and the first touch capabilities required to for intricate link - up play... once again square peg in a
round hole
Just make sure everything is cleaned well and
sliced into bite -
size, dip - friendly shapes like
rounds or spears.
Get a normal
round tortilla, lightly spread some olive oil on top,
slice the tortilla into the desired chip
sizes you would like, then sprinkle it with sea salt (or any other spices you may have).
2 tbsp extra virgin olive oil 2 medium Yukon Gold potatoes, cut into 1/2 - inch cubes 2 large carrots,
sliced in 1/2 - inch
rounds 1 celery stalk,
sliced 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup fresh or frozen peas (add frozen after cooking other ingredients) 1 cup fresh or frozen corn kernels (add frozen after cooking other ingredients) 1/2 small head broccoli, cut in bite -
size pieces 3 cups fresh or 1 cup frozen spinach (add frozen after cooking other ingredients) 1 cup uncooked barley 1 6 oz.