Add all of the filling ingredients except the raspberries to a medium
sized saucepan along with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).
Add beets to a medium -
sized saucepan along with the garlic and a pinch of salt and barely cover with water.
Not exact matches
For the filling, put the haddock and kipper in a medium -
sized saucepan,
along with the milk, bay leaf and mace.