Sentences with phrase «sized saucepan until»

Warm the milk in a medium - sized saucepan until it just about comes to a boil.

Not exact matches

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.

In a medium - sized saucepan, heat milk, cream, and sugar together just until the sugar dissolves — do not boil.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

Cook cider in a medium - sized saucepan over medium heat, stirring occasionally, until the cider reduces to 1/4 cup, about 8 - 10 minutes.

In a medium - sized saucepan, boil diced kumura and carrot in five cups water with the ginger until tender.

Add the sugar, water, cinnamon and almonds to a medium sized saucepan and cook over a medium heat, stirring constantly until the sugar dissolves and turns a golden brown.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

In a medium, like 2 qt size, saucepan bring the rosé to a low simmer and cook for 4 - 5 minutes, until the wine's reduced by half.

Next transfer the mixture to a medium - sized saucepan and place it over a medium heat, then take a wooden spoon and keep stirring the mixture until it has thickened and is just about to come to simmering point.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Blueberry Sauce: Place the sugar, cornstarch, salt, and water in a medium sized saucepan and stir until smooth.

In a medium - size, heavy - bottom saucepan, cook the bacon over medium - high heat until browned and crispy.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

In a medium - sized saucepan, warm the olive oil, and sautee the shallot until softened.

• In a medium - size saucepan over high heat, warm the coconut oil until hot but not smoking, about 5 minutes.

In a medium sized saucepan over medium heat, sauté olive oil, half of the onions, and half of the garlic until they are slightly browned.

In a medium - size saucepan, warm the vegetable stock until heated through and keep covered, on low, until ready to use.

Heat the vinegar, water, salt and sugar in a medium - sized saucepan over high heat, whisking until all of the sugar is dissolved.

Heat in a medium sized saucepan 1 1/3 cups of the chocolate, sugar, water, and butter on low heat until all melted and combined.

Step 2: In a medium sized saucepan, melt 1/4 cup butter and then saute the onions and garlic until they are clear.

Stir together the water or fruit juice, salt, lime juice, sugar, and cornstarch in a medium - sized saucepan set over medium heat, cooking until the sugar has dissolved.

UPDATE: Low maintenance approach: Combine ingredients in a quart - size glass mason jar and place jar in a small saucepan of water until melted.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

In a covered, medium - sized saucepan heat the water just until boiling.

In a medium sized saucepan combine the sugar and 1/4 cup warm water and cook over medium heat, stirring until the sugar dissolves, about 2 to 3 minutes.

In a medium - size saucepan, heat the sugar, lemon zest, lemon juice, and 3 thyme sprigs over medium heat until the sugar completely dissolves and the mixture begins to simmer just slightly around the edges.