In a medium
sized saucepan with tight fitting lid, add the cracked freekeh, water and salt, bring to a boil, cover the pot and reduce the heat to low.
Fit a steamer basket into a medium -
sized saucepan with a tight - fitting lid.
Fill a medium -
size saucepan with water and place on high heat.
Not exact matches
Bring the milk, seasoned
with salt, to boil in a medium -
size saucepan over medium heat.
In a medium -
sized saucepan, boil diced kumura and carrot in five cups water
with the ginger until tender.
Butter, or spray
with a non stick vegetable spray, a medium
sized saucepan.
Add beets to a medium -
sized saucepan along
with the garlic and a pinch of salt and barely cover
with water.
Place them in a small or medium -
size saucepan and cover them
with cold water.
Scrub the potatoes well, give them a good rinse under cold running water, place them in a medium -
size saucepan, and cover
with cold water.
Directions Peel the celeriac, cut it into even -
sized chunks and put them in a steamer placed over a
saucepan filled
with -LSB-...]
Place them in a medium -
size saucepan and cover them
with cold water.
* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium -
size, heavy bottom
saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.
Combine in a quart
size glass mason jar
with a lid instead and place this in a small
saucepan of water until melted.
Combine 1 cup of rinsed quinoa
with 2 cups of water and a pinch of salt in a medium
sized saucepan.
Pour the remaining 1 1/3 cups (320 ml) milk
with the cream into a medium -
sized heavy
saucepan.
Place about 1 1/2 inches of a neutral oil
with a high smoke point (like peanut or avocado oil) in a medium -
size, heavy - bottomed
saucepan and bring the oil to 350 °F over medium - high heat.
For the filling, put the haddock and kipper in a medium -
sized saucepan, along
with the milk, bay leaf and mace.
Step 1: Combine the carrots
with 1 cup plus 2 tablespoons of the juice concentrate in a medium
size saucepan.
In a medium
size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir
with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.
Add all of the filling ingredients except the raspberries to a medium
sized saucepan along
with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).
This set comes
with large and small
saucepans with lids, stockpot
with lid, sauté pan
with lid, and 3 different
size skillets.
Combine in a quart
size glass mason jar
with a lid instead and place this in a small
saucepan of water until melted.
2 Place the eggs, egg yolks, sugar and vanilla in a large heatproof bowl set over a medium -
sized saucepan filled
with 2» of simmering water.