Fill a medium -
size saucepan with water and place on high heat.
Not exact matches
In a medium -
sized saucepan, boil diced kumura and carrot in five cups
water with the ginger until tender.
Add beets to a medium -
sized saucepan along
with the garlic and a pinch of salt and barely cover
with water.
Place them in a small or medium -
size saucepan and cover them
with cold
water.
Scrub the potatoes well, give them a good rinse under cold running
water, place them in a medium -
size saucepan, and cover
with cold
water.
Place them in a medium -
size saucepan and cover them
with cold
water.
* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium -
size, heavy bottom
saucepan with 1 / 8 - inch of
water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.
Combine in a quart
size glass mason jar
with a lid instead and place this in a small
saucepan of
water until melted.
Combine 1 cup of rinsed quinoa
with 2 cups of
water and a pinch of salt in a medium
sized saucepan.
Add all of the filling ingredients except the raspberries to a medium
sized saucepan along
with just enough boiling
water to cover the rhubarb (the more
water you use, the longer it will take to reduce down).
In a medium
sized saucepan with tight fitting lid, add the cracked freekeh,
water and salt, bring to a boil, cover the pot and reduce the heat to low.
Combine in a quart
size glass mason jar
with a lid instead and place this in a small
saucepan of
water until melted.
2 Place the eggs, egg yolks, sugar and vanilla in a large heatproof bowl set over a medium -
sized saucepan filled
with 2» of simmering
water.