I love Eating Evolved dark chocolate, or I'll make one of those little snack -
sized yogurt bowls with granola and cacao nibs for a chocolatey crunch.
Not exact matches
In another medium
sized bowl mix the
yogurt, milk, vanilla paste or extract, melted butter and egg together until well combined.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake
size Ingredients: 2 cups vanilla
yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing
bowl, combine
yogurt and fruit.
Well the rice is cooking make the slaw, in a medium
size bowl whisk together the greek
yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper.
In a medium
sized mixing
bowl, combine the cream cheese,
yogurt, vanilla extract, and the remaining 4 tablespoons of sugar.
In a medium -
size bowl, combine the sugar, olive oil, nondairy milk, and
yogurt.
Add the Greek
yogurt to a medium
sized bowl and top with sliced bananas, dates, oats, almond butter, silan and cinnamon.
If you're looking for an idea of what I put in the
bowl, it was about 8 oz of hummus, a personal
sized container of Greek
yogurt, and 2 tablespoons of sambal oelek.
In a generous
sized mixing
bowl, combine: milk,
yogurt, lemon juice, lemon zest, honey or maple syrup and lemon extract if using.
In a medium
sized bowl whisk together all marinade ingredients (
yogurt through kosher salt).
In a medium
size bowl beat the
yogurt, cream cheese, marshmallow creme and 1 teaspoon lemon juice until smooth.
Use your hands to tear the vegetables into bite -
sized pieces and add to the
yogurt bowl.
Whisk the melted chocolate gradually into the remaining 1/4 cup
yogurt and then mix well with the remaining cheese mixture (in the medium -
sized bowl).
Remove 1 1/2 cups of this cheese mixture to a medium -
sized bowl and beat in the lemon juice and 3/4 cup of
yogurt.
Cut up some fruit in bite
size chunks and serve with a small
bowl of
yogurt.