Not exact matches
2 lbs
yukon gold potatoes (7 - 8 medium
sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)
Grab a medium
sized sauce pan, add 2
yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside
The very notion of a hulking, V8 - powered full -
size SUV seems anachronistic to many shoppers these days, but for those who need the power, interior room, and towing capacity that only a large SUV offers, the all - new
Yukons are a fine choice.
more than even the
Yukons and Acadia
sizes..