Sentences with phrase «sizes of chicken»

I'll update the recipe with more specifics about the size of chicken breasts.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Elana, I am sure the size of the chicken or apples was a factor here.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

I would say about 5 - 6 cups, depending on the size of the chicken.

Notes: Cooking time will vary depending upon the size of the chicken.

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

Flip chicken and continue to cook for another 3 - 5 minutes, depending on the size of your chicken thighs (I find boneless chicken thighs to cook up fairly quick).

Depending on the size of the chicken breast and the size of your belly, this should make 3 - 4 servings.

You may want to consider this method, depending on the size of the chicken you have.

Depending on the size of your chicken breasts, you may need to add a bit more dressing.

Saute the meat until just cooked through, about 5 - 6 minutes depending on the size of the chicken pieces.

Baking time may vary depending on the size of your chicken.

(Depending on the size of the chicken breasts, you should yield 8 to 12 pieces.)

Roast until chicken is 160 degrees, an hour to an hour and a half, depending on size of chicken.

It will take anywhere from 35 to 50 minutes depending on the size of the chicken breasts.

Spray again and continue cooking until the chicken breast is 165 degrees F., about another 15 to 20 minutes depending on the size of the chicken.

In Liaoning Province, he unearthed a meat eater named Sinovenator changii, which was about the size of a chicken and apparently had feathers.

For instructions on how to barbecue a spatchcock chicken, check out the following recipe: https://www.bbcgoodfood.com/recipes/2186/spatchcock-barbecue-chicken You'll need to adjust the cooking time according to the size of chicken.

«Guesstimating» the size of a chicken breast at a restaurant or cheese cubes at a party can be a recipe for disaster, leading you to underestimate your intake by hundreds of calories a day.

The size of the chicken breast will affect the calorie count.

Place chicken breasts into the hot oil and brown on each side, about 4 - 5 minutes per side depending on size of chicken breasts.

There's too much variation in the size of chickens to safely cook from frozen.

Depending on the size of your chicken thighs, you may have to do 4 thighs at a time, not to overcrowd your pot.

-- Bake chicken for 40 - 50 minutes depending on the size of the chicken, test meat by cutting into the breast, making sure the juice runs clear.

It depends on the size of your chicken and your oven.

Depending upon the size of the chicken breasts, four whole chicken breasts could be a lot of chicken for this recipe.

I love the size of the chicken and sweet potato as it leads to easy digestion.

I saw one of these wee fellows in a nature preserve: a brown, feathery ball about the size of a chicken.

Not exact matches

And now so is that time you regret eating an entire family - sized bucket of chicken by yourself.

In recent years, the company has cut the size of its fries, ditched antibiotics from its chicken nuggets, added fruit options and removed soda from the Happy Meal.

(Note: This is partlydue to a chicken - and - egg situation of these institutional investors notinvesting in smaller funds and an SEC limit of a maximum of 99accredited investors per fund, regardless of investment size.)

«Allegedly, thin layers of cement were spread on two fossils of a chicken - size dinosaur, called Compsognathus.

«Today, we are ranked number 22 out of 35 total chicken companies in size,» Bleth reports.

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocoChicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocochicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil

You can also bake the chicken at 375 degrees for 30 to 40 minutes, depending on the size of the bird.

Add the following to each bowl: about 3 tbsp of corn about 3 tbsp of black beans 5 - 7 cherry tomatoes 1.5 - 2 BBQ chicken tenderloins, cut into bite - sized pieces 8.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

If your family is allergic to — or doesn't eat — seafood, simply sub in bite - sized cubes of chicken.

We made some new additions to the family Bringing home Fry and Leela Rescue bunny Nibbler We got some chickens We got some more chickens We adopted Britney RIP Patty Fry was neutered We adopted Edna and Fozzy We got some ducks Cruelty free eggs RIP Farnsworth Eggs of all sizes We lost Suzie, but found her again We adopted Millie And we adopted Super Hans Moving the ducks and chickens in together

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

Winner Winner chicken dinner to go with that dessert I love the bite size desserts I love all of them but keeping portion control with bite size desserts are really good.

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

Roll the chicken into 2 - ounce balls, about the size of a golf ball.