Divide mixture into 1 / 12ths and, using a spoon or scoop, place 4 evenly - spaced mound into
the sizzling oil pressing to about 1 / 2 - inch thick with a metal spatula.
Not exact matches
When the
oil is
sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and
press flat with the bottom of the spoon to form a flat, round cake.
Once the
oil sizzles, carefully drop about 2 tablespoons of the zucchini mixture into the pan and gently
press down with a spatula to form a flat disc.