Sentences with phrase «skeptical about»

I was so skeptical about combing black beans with brownies that I read through review after review on Google to see if the hype was true.

I also was skeptical about boiling miso so just brought it to a mild simmer for a few minutes before tossing it with the broccoli, asparagus and tofu and it was fine.

That's exactly what I was skeptical about!

I was initially skeptical about pairing it with dark chocolate.

I know there are people out there who are skeptical about such a crust.

I'm always a bit skeptical about vegan products and their taste but I bought this sample on a whim.

I wanted to make a shake that was heavy enough to replace breakfast so I added oats to the mixture which I was a bit skeptical about but it worked beautifully and the oats add a slightly nutty flavor.

If you're skeptical about whether or not oats contain gluten, check out this blog post by The Kitchn which should clear up any doubts.

You might also be unnecessarily skeptical about the lime — it's not a distinct flavor, but rather adds a light touch and keeps the smoothie from being too heavy.

I was a bit skeptical about the inclusion of lemon and dill, but I thought it worked out pretty well.

This dish took me all afternoon to cook / bake, but it was for my carnivore uncle who is very skeptical about my vegetarianism, so I had to impress.

We were pretty skeptical about a wellness trend called earthing (or grounding) when we first heard about it, but it turns out that biophysics can back up the claims.

I have to admit I was skeptical about the hot pepper relish, and had to scrutinize the italian section of my grocery store to find it, but it was THE BOMB!

Even my picky husband at first was skeptical about this sugar - free chocolate pudding.

My husband who is usually skeptical about anything healthy / gluten free LOVED these!

Many studies are skeptical about fair trade, reporting that it often worsens the bargaining power of those who are not part of it.

For those of you that are somewhat skeptical about making our own dough, don't be, this dough is beyond easy to make!

I was skeptical about the amount of eggs but it is perfect.

My sister is gluten - and dairy - intolerant and I'm always skeptical about recipes described as such.

At first, I was super skeptical about this one.

I was skeptical about the nutritional yeast tasting like cheese but it does!

I was skeptical about putting the rind in but it is wonderful!

I was skeptical about the nutritional yeast tasting like cheese but it did!

I was a bit skeptical about using a whole tablespoon of cinnamon, but it really was delicious.

I made the chocolate drizzle and once I tasted it on its own I was very skeptical about using but thought I would try the recipe as is first.

I was skeptical about PB2 and looking for recipes when I came across this one.

Ok I was initially skeptical about this recipe given the scant amout of ingredients.

And I have to admit, I was a little bit skeptical about his choice of recipe at first, but oh.

I was so skeptical about black bean brownies until I really did try them for myself.

I was skeptical about not cooking the pasta before hand and boy was I wrong!

I've been baking pies for over 30 years and initially was very skeptical about not using any butter / crisco.

I was sort of side - eye skeptical about the pureed pumpkin, right up until I added it to the pot, when it all came together and made sense.

I was super skeptical about whether or not this would be able to compare in taste to the Fried rice I have...

as a big fan of Cook's Illustrated / Amercia's Test Kitchen as my go - to for fool - proof recipes, I'm always skeptical about trying non - CI / ATK recipes out before trying them on guests.

I am often skeptical about trying them because they usually call for some odd - tasting or textured flours that require more moisture or fats to cover them up, which my flour doesn't need.

Skeptical about sipping your leafy greens through a straw?

According to a Q1 2015 GlobalData survey, 30 % of older American millennials (25 -34-year-olds) compared to just 10 % of Americans age 55 and older strongly agree that they are skeptical about the ethical and environmental claims made by big grocery manufacturers.

I'm usually skeptical about internet recipes.

I have to admit I was slightly skeptical about using cauliflower.

Read the comments below the recipe if you're skeptical about the taste....

I love coconut oil but my mum is a little skeptical about it so I'm not sure she's enjoy it if it was potent!

I was skeptical about the roasted radishes, but they were very tasty.

I was veeeery skeptical about a frangipane without eggs, but I was proven wrong.

Read this article on how different fats affect cakes if you've always used butter and are skeptical about using oil.

As the daughter of a (now) insulin dependent mother and a Scottish father who has never drunk alcohol and is still the same weight as when he married 54 years ago I have always been a little skeptical about the so called link between fat and weight / cholestorel levels.

I was skeptical about getting the jar of aji amrillo, but my dad and husband LOVED it and used extra on the peruvian grilled chicken and mixed in this dish.

I have to admit, I was pretty skeptical about this one when I first read about it since I haven't always been a big lover of beans.

I was skeptical about this but decided to give it a try.

I was skeptical about the canned pumpkin but this is so flavorful (the wine balances so nicely with the pumpkin) I can't recommend it enough.

I just made these tonight, and they are absolutely heavenly, even my husband thinks they are tasty and he is the most skeptical about this new way of eating.