Sentences with phrase «skewer comes»

Remove foil and bake an extra 15 minutes, until the top is golden and a skewer comes out clean.

Pour into a greased and floured loaf tin and bake at 180C for about 40 mins, or until a skewer comes out clean.

Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean.

Bake for 35 - 40 minutes until an inserted skewer comes out clean.

The muffins are cooked when an inserted skewer comes out clean, and the tops are beginning to brown.

Bake in the oven for 20 minutes or until skewer comes out clean.

Bake for 50 - 55 mins until a skewer comes out clean.

Bake for up to 2 hours until skewer comes out completely clean.

Bake for about 50 mins or until a skewer comes out clean.

I always take mine out when an inserted skewer comes out a little sticky.

When the skewer comes out clean, the baked good is done.

The cake is ready when the top has formed a nice golden crust between the plums and a skewer comes out with just a few moist crumbs.

4 Spoon the mixture into muffin tins and bake for 15 - 20 minutes or until a skewer comes out clean.

Divide the mixture between two 22 cm round silicone moulds or lined baking tins and bake at 180 ℃ for 30 minutes or until an inserted skewer comes out clean.

Place the tart on a baking sheet and bake in the oven for about 45 - 50 minutes, until the frangipane is puffed, golden brown, and a skewer comes out clean.

It needs about 40 - 50 min of baking, or until a skewer comes out clean.

Transfer to the loaf pan, top with brown sugar (optional but delicious) + bake for 50 minutes or until an inserted skewer comes out clean.

Place these on a baking tray and put them in the oven for about 23 minutes or until you poke them and the skewer comes out clean.

Divide the batter evenly among the 12 liners and bake for approximately 20 - 25 minutes or until a skewer comes out clean.

Bake for 25 to 30 minutes or until cakes feel set when lightly pressed in center and wooden skewer comes out clean.

Then beat in the lemon zest, lemon juice and courgette before scraping the cake batter into the cake tin and bake in the oven for about 40 mins until a skewer comes out clean.

Bake the muffins for about 25 minutes or until you poke it with a skewer and the skewer comes out clean.

Pour the cake batter over the top and bake for 1 hour and 20 minutes until golden and skewer comes out clean.

When I test it the skewer comes out clean and cake is golden.

Bake for 30 to 35 minutes, until a cake tester or wooden skewer comes out clean.

Transfer to a greased medium - sized baking tin and bake for 40 minutes or until a skewer comes out clean.

Spoon the muffin batter equally into the muffin cases and bake for 20 minutes or until a skewer comes out clean.

You'll know it's done when the cake is springy to the touch and the skewer comes out clean or with a few moist crumbs.

Take them out when the skewer comes out dry, or, preferably, with a few moist crumbs.

Bake for 8 - 10 minutes, or until a skewer comes out relatively (considering you have melted chocolate in there haha!)

Bake in the oven for 20 minutes or until skewer comes out clean.

Bake until risen and a wooden skewer comes out of the center clean (45 + minutes).

Bake until risen, light golden and a wooden skewer comes out of the center cleanly (30 minutes).

Pour into the tin and bake for 35 minutes (check from this point, it may take longer) until the top is golden brown and a skewer comes out clean.

Bake for 45 minutes or until an inserted skewer comes out cleanly.

Bake at 180 °C for about 40 minutes or until the cake is well risen and an inserted skewer comes out clean.

Spoon into the tin and bake for about 30 minutes, until the top is golden and a skewer comes out clean.

Pour into the pan and place in the oven for 20 - 25 mins or until a skewer comes out clean... if in doubt, take them out early, an over gooey brownie has never been a problem!

Bake for 1 - 1 1/4 hours until a skewer comes out clean.

Bake for 45 - 55 minutes, until a skewer comes out just barely clean with a few moist crumbs.

Smooth down the tops and bake in a pre-heated oven at 180 ℃ for 30 minutes, or until the cakes are risen and firm to the touch or inserted skewer comes out clean.

Bake at 180 ℃ for 40 minutes or until the cake is well risen and firm to the touch and an inserted skewer comes out more or less clean.

Bake at 180 ℃ for about 45 minutes or until the cake is well risen and an inserted skewer comes out clean.

It seems to be jiggly in the middle but the skewer comes out clean....

The cake sponge is fully baked when golden, springs back from a light touch and an inserted skewer comes out clean.

Pour the batter in the lined baking tray and bake it for 20 - 25 minutes at 180 °C or till the skewer comes out clean when inserted in the brownie.

Also an inserted skewer comes out clean.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Bake for 30 minutes or until a skewer comes out almost clean.

Pour into your baking tray and bake in the oven for 30 - 35 mins, or until a wooden skewer comes out with a few crumbs still attached.