Sentences with phrase «skewer inserted»

Bake in oven until skewer inserted in center comes clean, about 40 minutes.

Bake until wooden skewer inserted into center of cake comes out with few crumbs attached, 30 to 35 minutes.

Bake for 45 to 50 minutes or until skewer inserted in center comes out clean.

Jiggle pan once more to make the batter level, and bake in preheated oven for 50 - 60 minutes, or until a wooden skewer inserted into cake comes out clean.

Scatter the crumble topping over evenly and bake for 50 to 60 minutes, until skewer inserted comes out clean.

Bake the cake for about 45 minutes or until a cake tester or fine metal skewer inserted in the center comes out clean.

Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.

Reduce the oven temperature to 300 degrees F (150 degrees C) and continue to bake the cake for about 80 - 90 minutes or until a long skewer inserted into the center of the cake comes out with just a few moist crumbs.

Place the chicken on a roasting rack / aluminium foil lined pan and roast for 1 hour, or until a meat thermometer inserted reads 165 °F / 75 °C or chicken juices run clear when poked at the thickest part with a skewer

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Add the potatoes, reduce to a simmer and cook for 20 minutes, or until a metal skewer inserts easily with a little resistance.

Divide into prepared pans evenly and bake for around 25 minutes till skewer inserted comes out clean.

BAKE for 55 to 60 minutes or until wooden skewer inserted in center comes out clean.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake in the preheated oven for 40 - 45 minutes, until the cake's golden brown and a toothpick or skewer inserted comes out clean.

Place dough in pan, and bake 40 - 45 minutes, or until skewer inserted in center comes out entirely clean.

Cake is done when a long wooden skewer inserted into thickest part of cake comes out clean.

Pour the mixture into the prepared tin and bake 10 - 12 minutes, or until golden and a metal skewer inserted into the centre comes out clean.

Bake for 25 - 35 minutes until the top is golden brown and a cake skewer inserted in the middle comes out clean.

Spoon the batter into the prepared tin and bake for 25 - 30 minutes or until golden brown and a skewer inserted into the centre comes out clean.

Bake in the preheated oven at 180C / 350F for 30 minutes, or until a skewer inserted into the middle comes clean.

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, 35 to 40 minutes.

Bake at 325F for 30 - 40 minutes, or until a skewer inserted in the centre comes out clean.

Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean.

The cake is cooked when a skewer inserted in the centre comes out clean — though it will be slightly wet because of the fruit, the crumble should be golden and crisp.

Pour the batter into the pan, straighten the top and bake for 30 - 40 minutes or until the cake is stable and a skewer inserted in the middle comes out dry.

Bake for 50 - 60 minutes, or until a skewer inserted to the bottom comes out clean.

Scrap the batter into the pan, smoothing the top and bake on a small sheet pan for 37 - 39 minutes, until a skewer inserted comes out clean.

Fill the wells of the muffin tin about 3/4 of the way full and transfer to the oven to bake for 10 - 12 minutes, or until a skewer inserted into the center comes out clean.

Bake the cupcakes for 15 - 20 minutes or until set and a skewer inserted in the center comes out with moist crumbs.

Pour into the prepared pan bake for 45 - 60 minutes (a skewer inserted in the center should come out clean).

Immediately pour cake batter over hot pumpkin and caramel, return to the oven and bake 25 — 30 minutes until a skewer inserted into the centre comes out clean.

Pour into the prepared tin and bake for 40 minutes, or until a skewer inserted into the center of the cake comes out clean.

Bake until toothpick or skewer inserted into center comes out clean.

Bake for 50 minutes, or until a skewer inserted in the centre of the bread comes out clean.

Bake for 20 - 25 minutes or until a skewer inserted in the middle comes out clean.

Bake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).

Bake the loaf in the middle rack of the oven for about 45 minutes, or until a skewer inserted in the centre comes out clean.

Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with foil after 40 minutes if it is becoming too brown.

Place in a greased loaf tin and bake in a pre-heated oven at 180 degrees (160 fan, gas mark 4) for around 45 - 50 minutes until a skewer inserted inside comes out clean

Bake for 50 - 55 min or until a skewer inserted into the centre of the cake comes out clean.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Bake for about 30 minutes or until a skewer inserted in the center comes out clean.

Poured into a 2 lb loaf mould and baked for 45 minutes at 180C when a skewer inserted in the middle came out more or less clean.