Sentences with phrase «skewer inserted comes»

Scatter the crumble topping over evenly and bake for 50 to 60 minutes, until skewer inserted comes out clean.

Divide into prepared pans evenly and bake for around 25 minutes till skewer inserted comes out clean.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

# 7 Cook for 15 mins or until a skewer inserted comes out clean.

Bake for 25 to 30 minutes until golden brown, a skewer inserted comes out clean and the tops spring back to the touch.

Scrap the batter into the pan, smoothing the top and bake for 37 - 39 minutes, until a skewer inserted comes out clean.

Bake for 20 - 25 minutes until a skewer inserted comes out clean (avoid the middle).

Scrap the batter into the pan, smoothing the top and bake on a small sheet pan for 37 - 39 minutes, until a skewer inserted comes out clean.

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

Not exact matches

Spoon the batter into the prepared tin and bake for 25 - 30 minutes or until golden brown and a skewer inserted into the centre comes out clean.

Bake in the preheated oven at 180C / 350F for 30 minutes, or until a skewer inserted into the middle comes clean.

Bake at 325F for 30 - 40 minutes, or until a skewer inserted in the centre comes out clean.

Bake until top is golden brown and wooden skewer or toothpick inserted into center comes out with no crumbs attached, 45 - 55 minutes.

Also an inserted skewer comes out clean.

Pour the batter in the lined baking tray and bake it for 20 - 25 minutes at 180 °C or till the skewer comes out clean when inserted in the brownie.

Bake for 50 - 60 minutes, or until a skewer inserted to the bottom comes out clean.

The cake sponge is fully baked when golden, springs back from a light touch and an inserted skewer comes out clean.

Bake at 180 ℃ for about 45 minutes or until the cake is well risen and an inserted skewer comes out clean.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Pour into the prepared pan bake for 45 - 60 minutes (a skewer inserted in the center should come out clean).

Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the center of the cake should come out clean).

Bake at 180 ℃ for 40 minutes or until the cake is well risen and firm to the touch and an inserted skewer comes out more or less clean.

Bake for 20 - 25 minutes or until a skewer inserted in the middle comes out clean.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Bake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes (mine only took 45 so start checking early).

Smooth down the tops and bake in a pre-heated oven at 180 ℃ for 30 minutes, or until the cakes are risen and firm to the touch or inserted skewer comes out clean.

Notes: Insert a skewer or a butter knife — if it comes out clean, your muffins are done!

Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with foil after 40 minutes if it is becoming too brown.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Bake muffins for 22 - 25 minutes until cooked (insert a skewer to check - it should come out dry) and then remove muffin tray and continue cooking cake for another 20 - 25 minutes until cooked (use skewer again to check).

Bake for 15 - 20 minutes or until golden — a skewer inserted in the center should come out clean.

Bake for about 30 minutes or until a skewer inserted in the center comes out clean.

Poured into a 2 lb loaf mould and baked for 45 minutes at 180C when a skewer inserted in the middle came out more or less clean.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Bake until a skewer inserted into the center comes out clean, 18 to 22 minutes.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Divide the mixture between the two pans and bake for 30 minutes or until a skewer inserted in the middle comes out clean.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

After 1 hour and 20 minutes check your cake to see if it is baked through by inserting a skewer into the middle of it, if it comes out clean then it is done if not give it another 5 minutes and check again.

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.

Bake for 45 minutes or until you see that it is golden and a skewer or butter knife inserted in the centre comes out clean.

Divided the mixture into 8 large unlined silicone muffin moulds and baked at 180 ℃ for 22 minutes when they were well risen and a skewer inserted into the middle came out clean.

Bake at 180 °C for about 40 minutes or until the cake is well risen and an inserted skewer comes out clean.

Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

Bake for 45 minutes or until an inserted skewer comes out cleanly.

Bake in a 350 ° regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Bake for 35 - 40 minutes or until golden and a skewer inserted in the center comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.